Raw hides and skins of cattle — Production in Oceania
Oceania: Raw hides and skins of cattle — Production was 378,227 t in 2024. ▲ Rising
Raw hides and skins of cattle — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of cattle — production in Oceania stood at 378,227 t.
That represents a change of up 12.1% on the previous year and up 3.0% over ten years.
Over the whole period, raw hides and skins of cattle — production in Oceania peaked at 380,066 t in 2015 and was at its lowest, 115,693 t, in 1961.
Oceania ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 115,693 t | — |
| 1962 | 140,889 t | +21.8% |
| 1963 | 157,586 t | +11.9% |
| 1964 | 167,950 t | +6.6% |
| 1965 | 167,716 t | -0.1% |
| 1966 | 162,822 t | -2.9% |
| 1967 | 148,926 t | -8.5% |
| 1968 | 155,105 t | +4.1% |
| 1969 | 158,686 t | +2.3% |
| 1970 | 171,515 t | +8.1% |
| 1971 | 175,059 t | +2.1% |
| 1972 | 184,659 t | +5.5% |
| 1973 | 223,792 t | +21.2% |
| 1974 | 202,778 t | -9.4% |
| 1975 | 232,302 t | +14.6% |
| 1976 | 273,654 t | +17.8% |
| 1977 | 282,410 t | +3.2% |
| 1978 | 309,010 t | +9.4% |
| 1979 | 282,746 t | -8.5% |
| 1980 | 225,360 t | -20.3% |
| 1981 | 216,231 t | -4.1% |
| 1982 | 231,483 t | +7.1% |
| 1983 | 227,145 t | -1.9% |
| 1984 | 196,338 t | -13.6% |
| 1985 | 197,006 t | +0.3% |
| 1986 | 206,762 t | +5.0% |
| 1987 | 231,311 t | +11.9% |
| 1988 | 245,297 t | +6.0% |
| 1989 | 232,595 t | -5.2% |
| 1990 | 246,394 t | +5.9% |
| 1991 | 259,742 t | +5.4% |
| 1992 | 265,834 t | +2.3% |
| 1993 | 269,444 t | +1.4% |
| 1994 | 271,619 t | +0.8% |
| 1995 | 272,315 t | +0.3% |
| 1996 | 270,903 t | -0.5% |
| 1997 | 276,881 t | +2.2% |
| 1998 | 295,561 t | +6.7% |
| 1999 | 292,125 t | -1.2% |
| 2000 | 292,839 t | +0.2% |
| 2001 | 303,714 t | +3.7% |
| 2002 | 303,178 t | -0.2% |
| 2003 | 298,456 t | -1.6% |
| 2004 | 319,776 t | +7.1% |
| 2005 | 312,339 t | -2.3% |
| 2006 | 321,249 t | +2.9% |
| 2007 | 318,156 t | -1.0% |
| 2008 | 314,542 t | -1.1% |
| 2009 | 311,424 t | -1.0% |
| 2010 | 314,265 t | +0.9% |
| 2011 | 312,289 t | -0.6% |
| 2012 | 313,782 t | +0.5% |
| 2013 | 339,893 t | +8.3% |
| 2014 | 367,165 t | +8.0% |
| 2015 | 380,066 t | +3.5% |
| 2016 | 339,430 t | -10.7% |
| 2017 | 307,714 t | -9.3% |
| 2018 | 338,478 t | +10.0% |
| 2019 | 356,781 t | +5.4% |
| 2020 | 322,480 t | -9.6% |
| 2021 | 298,825 t | -7.3% |
| 2022 | 294,740 t | -1.4% |
| 2023 | 337,397 t | +14.5% |
| 2024 | 378,227 t | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152,819 t | 115,693 t | 167,950 t | 9 |
| 1970s | 233,792 t | 171,515 t | 309,010 t | 10 |
| 1980s | 220,953 t | 196,338 t | 245,297 t | 10 |
| 1990s | 272,082 t | 246,394 t | 295,561 t | 10 |
| 2000s | 309,567 t | 292,839 t | 321,249 t | 10 |
| 2010s | 336,986 t | 307,714 t | 380,066 t | 10 |
| 2020s | 326,334 t | 294,740 t | 378,227 t | 5 |
Countries ranked near Oceania
- 16 South Africa 138,247 t compare
- 17 France 137,767 t compare
- 18 Germany 135,154 t compare
- 19 United Republic of Tanzania 128,121 t compare
- 20 Uzbekistan 120,214 t compare
- 20 Uzbekistan 120,214 t compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Oceania?
- Raw hides and skins of cattle — production in Oceania was 378,227 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Oceania?
- The highest recorded value was 380,066 t in 2015.
- What is the lowest raw hides and skins of cattle — production recorded in Oceania?
- The lowest recorded value was 115,693 t in 1961.
- How does Oceania rank for raw hides and skins of cattle — production?
- Oceania ranks 18th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Oceania?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.