Oilcrops — Other uses in Sudan (former)

Sudan (former): Oilcrops — Other uses was 356,217 t in 2011. ◆ Volatile

Latest (2011)
356,217 t
Change on year
up 58.7%
World rank
9th
of 150 countries
All-time high
356,217 t
in 2011
All-time low
0 t
in 1961
Years of data
51
1961–2011

Oilcrops — Other uses in Sudan (former), 1961–2011

0100.0k200.0k300.0k400.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 356,217 t for oilcrops — other uses in 2011. That is the highest value across all 51 years on record.

The figure is up 58.7% on the previous year and up 68.4% over ten years.

Over the whole period, oilcrops — other uses in Sudan (former) peaked at 356,217 t in 2011 and was at its lowest, 0 t, in 1961.

That places Sudan (former) 9th out of 150 countries with data for 2011, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Sudan (former), year by year

Annual values for Oilcrops — Other uses (non-food) in Sudan (former), 1961 to 2011.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 30 t
1981 0 t -100.0%
1982 0 t
1983 27 t
1984 0 t -100.0%
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 119,000 t
1995 126,000 t +5.9%
1996 157,500 t +25.0%
1997 224,061 t +42.3%
1998 185,514 t -17.2%
1999 259,007 t +39.6%
2000 178,552 t -31.1%
2001 211,516 t +18.5%
2002 231,256 t +9.3%
2003 210,394 t -9.0%
2004 212,894 t +1.2%
2005 169,822 t -20.2%
2006 169,153 t -0.4%
2007 168,384 t -0.5%
2008 219,153 t +30.2%
2009 281,771 t +28.6%
2010 224,407 t -20.4%
2011 356,217 t +58.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 5.7 t 0 t 30 t 10
1990s 107,108 t 0 t 259,007 t 10
2000s 205,290 t 168,384 t 281,771 t 10
2010s 290,312 t 224,407 t 356,217 t 2

Countries ranked near Sudan (former)

  1. 6 Brazil 439,937 t compare
  2. 7 Pakistan 402,084 t compare
  3. 8 Vanuatu 381,002 t compare
  4. 10 Sri Lanka 300,002 t compare
  5. 11 Senegal 267,370 t compare
  6. 12 USSR 250,000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is oilcrops — other uses in Sudan (former)?
Oilcrops — other uses in Sudan (former) was 356,217 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Sudan (former)?
The highest recorded value was 356,217 t in 2011.
What is the lowest oilcrops — other uses recorded in Sudan (former)?
The lowest recorded value was 0 t in 1961.
How does Sudan (former) rank for oilcrops — other uses?
Sudan (former) ranks 9th out of 150 countries with data for 2011.
Is oilcrops — other uses rising or falling in Sudan (former)?
Over the last ten years it is up 68.4%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/sudan-former/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.