Oilcrops — Other uses in USSR
USSR: Oilcrops — Other uses was 250,000 t in 1991. ◆ Volatile
Oilcrops — Other uses in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, oilcrops — other uses in USSR stood at 250,000 t.
That represents a change of down 16.7% on the previous year and down 30.6% over ten years.
Over the whole period, oilcrops — other uses in USSR peaked at 450,000 t in 1989 and was at its lowest, 60,400 t, in 1968.
That places USSR 12th out of 150 countries with data for 1991, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 93,200 t | — |
| 1962 | 105,210 t | +12.9% |
| 1963 | 134,200 t | +27.6% |
| 1964 | 150,200 t | +11.9% |
| 1965 | 100,250 t | -33.3% |
| 1966 | 94,300 t | -5.9% |
| 1967 | 78,400 t | -16.9% |
| 1968 | 60,400 t | -23.0% |
| 1969 | 60,500 t | +0.2% |
| 1970 | 65,400 t | +8.1% |
| 1971 | 65,800 t | +0.6% |
| 1972 | 60,600 t | -7.9% |
| 1973 | 150,400 t | +148.2% |
| 1974 | 300,300 t | +99.7% |
| 1975 | 400,420 t | +33.3% |
| 1976 | 400,460 t | +0.0% |
| 1977 | 400,497 t | +0.0% |
| 1978 | 400,495 t | -0.0% |
| 1979 | 400,500 t | +0.0% |
| 1980 | 318,500 t | -20.5% |
| 1981 | 360,480 t | +13.2% |
| 1982 | 350,000 t | -2.9% |
| 1983 | 320,000 t | -8.6% |
| 1984 | 300,000 t | -6.2% |
| 1985 | 300,000 t | +0.0% |
| 1986 | 300,000 t | +0.0% |
| 1987 | 400,000 t | +33.3% |
| 1988 | 418,000 t | +4.5% |
| 1989 | 450,000 t | +7.7% |
| 1990 | 300,000 t | -33.3% |
| 1991 | 250,000 t | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,407 t | 60,400 t | 150,200 t | 9 |
| 1970s | 264,487 t | 60,600 t | 400,500 t | 10 |
| 1980s | 351,698 t | 300,000 t | 450,000 t | 10 |
| 1990s | 275,000 t | 250,000 t | 300,000 t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Swine / pigs — Stocks 75.43 million An (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -3.61 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -9.87 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -6.95 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate -4.48 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 2.04 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate -5.95 % change on previous year (1991)
- Tomatoes — Production, annual growth rate -4.03 % change on previous year (1991)
- Tomatoes — Yield 19,751 kg/ha (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
Frequently asked questions
- What is oilcrops — other uses in USSR?
- Oilcrops — other uses in USSR was 250,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in USSR?
- The highest recorded value was 450,000 t in 1989.
- What is the lowest oilcrops — other uses recorded in USSR?
- The lowest recorded value was 60,400 t in 1968.
- How does USSR rank for oilcrops — other uses?
- USSR ranks 12th out of 150 countries with data for 1991.
- Is oilcrops — other uses rising or falling in USSR?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.