Oilcrops — Other uses in Senegal

Senegal: Oilcrops — Other uses was 267,370 t in 2013. ◆ Volatile

Latest (2013)
267,370 t
Change on year
down 8.2%
World rank
11th
of 150 countries
All-time high
291,326 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Senegal, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Senegal stood at 267,370 t.

The figure is down 8.2% on the previous year and up 199.5% over ten years.

Over the whole period, oilcrops — other uses in Senegal peaked at 291,326 t in 2012 and was at its lowest, 0 t, in 1961.

Senegal ranks 11th of 150 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Senegal, year by year

Annual values for Oilcrops — Other uses (non-food) in Senegal, 1961 to 2013.
Year t Change
1961 0 t
1962 3 t
1963 0 t -100.0%
1964 2 t
1965 2 t +0.0%
1966 0 t -100.0%
1967 1 t
1968 4 t +300.0%
1969 1 t -75.0%
1970 1 t +0.0%
1971 1 t +0.0%
1972 12 t +1100.0%
1973 5 t -58.3%
1974 7,322 t +146334.0%
1975 19,600 t +167.7%
1976 15,164 t -22.6%
1977 8,145 t -46.3%
1978 7,714 t -5.3%
1979 26,172 t +239.3%
1980 39,902 t +52.5%
1981 74,900 t +87.7%
1982 46,717 t -37.6%
1983 23,734 t -49.2%
1984 82,418 t +247.3%
1985 40,529 t -50.8%
1986 100,225 t +147.3%
1987 12,498 t -87.5%
1988 60,583 t +384.7%
1989 198,516 t +227.7%
1990 14,010 t -92.9%
1991 122,500 t +774.4%
1992 17,504 t -85.7%
1993 126,003 t +619.9%
1994 112,005 t -11.1%
1995 152,791 t +36.4%
1996 52,502 t -65.6%
1997 21,520 t -59.0%
1998 67,013 t +211.4%
1999 43,770 t -34.7%
2000 42,716 t -2.4%
2001 40,703 t -4.7%
2002 83,880 t +106.1%
2003 89,280 t +6.4%
2004 199,155 t +123.1%
2005 131,794 t -33.8%
2006 208,360 t +58.1%
2007 120,678 t -42.1%
2008 152,859 t +26.7%
2009 89,398 t -41.5%
2010 121,488 t +35.9%
2011 105,546 t -13.1%
2012 291,326 t +176.0%
2013 267,370 t -8.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.44 t 0 t 4 t 9
1970s 8,414 t 1 t 26,172 t 10
1980s 68,002 t 12,498 t 198,516 t 10
1990s 72,962 t 14,010 t 152,791 t 10
2000s 115,882 t 40,703 t 208,360 t 10
2010s 196,432 t 105,546 t 291,326 t 4

Countries ranked near Senegal

  1. 8 Vanuatu 381,002 t compare
  2. 9 Sudan (former) 356,217 t compare
  3. 10 Sri Lanka 300,002 t compare
  4. 12 USSR 250,000 t compare
  5. 13 Solomon Islands 205,861 t compare
  6. 14 Thailand 197,485 t compare

See the full ranking of 192 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is oilcrops — other uses in Senegal?
Oilcrops — other uses in Senegal was 267,370 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Senegal?
The highest recorded value was 291,326 t in 2012.
What is the lowest oilcrops — other uses recorded in Senegal?
The lowest recorded value was 0 t in 1961.
How does Senegal rank for oilcrops — other uses?
Senegal ranks 11th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Senegal?
Over the last ten years it is up 199.5%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/senegal/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.