Raw hides and skins of sheep or lambs — Production (sheep Production) in Oceania
Oceania: Raw hides and skins of sheep or lambs — Production (sheep Production) was 285,944 t in 2024. ▬ Flat
Raw hides and skins of sheep or lambs — Production in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 285,944 t for raw hides and skins of sheep or lambs — production in 2024.
The figure is up 8.1% on the previous year and up 15.7% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Oceania peaked at 324,398 t in 1972 and was at its lowest, 193,395 t, in 1974.
Oceania ranks 8th of 30 groups on this measure, in the top quarter.
Raw hides and skins of sheep or lambs — Production (sheep Production) in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 204,712 t | — |
| 1962 | 206,170 t | +0.7% |
| 1963 | 211,655 t | +2.7% |
| 1964 | 222,684 t | +5.2% |
| 1965 | 220,235 t | -1.1% |
| 1966 | 221,863 t | +0.7% |
| 1967 | 230,469 t | +3.9% |
| 1968 | 255,695 t | +10.9% |
| 1969 | 262,048 t | +2.5% |
| 1970 | 279,839 t | +6.8% |
| 1971 | 284,170 t | +1.5% |
| 1972 | 324,398 t | +14.2% |
| 1973 | 270,953 t | -16.5% |
| 1974 | 193,395 t | -28.6% |
| 1975 | 205,323 t | +6.2% |
| 1976 | 222,637 t | +8.4% |
| 1977 | 211,426 t | -5.0% |
| 1978 | 204,296 t | -3.4% |
| 1979 | 201,646 t | -1.3% |
| 1980 | 222,543 t | +10.4% |
| 1981 | 241,180 t | +8.4% |
| 1982 | 225,721 t | -6.4% |
| 1983 | 252,340 t | +11.8% |
| 1984 | 232,074 t | -8.0% |
| 1985 | 255,449 t | +10.1% |
| 1986 | 276,122 t | +8.1% |
| 1987 | 266,593 t | -3.5% |
| 1988 | 240,884 t | -9.6% |
| 1989 | 230,578 t | -4.3% |
| 1990 | 234,582 t | +1.7% |
| 1991 | 240,690 t | +2.6% |
| 1992 | 252,001 t | +4.7% |
| 1993 | 228,868 t | -9.2% |
| 1994 | 237,804 t | +3.9% |
| 1995 | 232,897 t | -2.1% |
| 1996 | 218,803 t | -6.1% |
| 1997 | 222,694 t | +1.8% |
| 1998 | 235,306 t | +5.7% |
| 1999 | 228,836 t | -2.7% |
| 2000 | 247,577 t | +8.2% |
| 2001 | 261,205 t | +5.5% |
| 2002 | 236,026 t | -9.6% |
| 2003 | 230,994 t | -2.1% |
| 2004 | 217,542 t | -5.8% |
| 2005 | 227,928 t | +4.8% |
| 2006 | 236,431 t | +3.7% |
| 2007 | 255,721 t | +8.2% |
| 2008 | 253,841 t | -0.7% |
| 2009 | 232,827 t | -8.3% |
| 2010 | 208,457 t | -10.5% |
| 2011 | 195,953 t | -6.0% |
| 2012 | 205,068 t | +4.7% |
| 2013 | 232,812 t | +13.5% |
| 2014 | 247,234 t | +6.2% |
| 2015 | 247,314 t | +0.0% |
| 2016 | 244,247 t | -1.2% |
| 2017 | 229,393 t | -6.1% |
| 2018 | 247,335 t | +7.8% |
| 2019 | 242,599 t | -1.9% |
| 2020 | 228,381 t | -5.9% |
| 2021 | 226,322 t | -0.9% |
| 2022 | 233,842 t | +3.3% |
| 2023 | 264,606 t | +13.2% |
| 2024 | 285,944 t | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 226,170 t | 204,712 t | 262,048 t | 9 |
| 1970s | 239,808 t | 193,395 t | 324,398 t | 10 |
| 1980s | 244,348 t | 222,543 t | 276,122 t | 10 |
| 1990s | 233,248 t | 218,803 t | 252,001 t | 10 |
| 2000s | 240,009 t | 217,542 t | 261,205 t | 10 |
| 2010s | 230,041 t | 195,953 t | 247,335 t | 10 |
| 2020s | 247,819 t | 226,322 t | 285,944 t | 5 |
Countries ranked near Oceania
- 5 Australia 203,991 t compare
- 6 India 196,200 t compare
- 7 Türkiye 92,644 t compare
- 7 Turkey 92,644 t compare
- 9 New Zealand 81,828 t compare
- 10 Sudan (former) 64,285 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 57,265 t compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Oceania?
- Raw hides and skins of sheep or lambs — production in Oceania was 285,944 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Oceania?
- The highest recorded value was 324,398 t in 1972.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Oceania?
- The lowest recorded value was 193,395 t in 1974.
- How does Oceania rank for raw hides and skins of sheep or lambs — production?
- Oceania ranks 8th out of 30 groups with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Oceania?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.