Oilcrops — Other uses in Sri Lanka

Sri Lanka: Oilcrops — Other uses was 300,002 t in 2013. ◆ Volatile

Latest (2013)
300,002 t
Change on year
up 1,034,390.0%
World rank
10th
of 150 countries
All-time high
300,002 t
in 2013
All-time low
0 t
in 1972
Years of data
53
1961–2013

Oilcrops — Other uses in Sri Lanka, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Sri Lanka stood at 300,002 t. That is the highest value across all 53 years on record.

That represents a change of up 1,034,390.0% on the previous year and up 36.3% over ten years.

Over the whole period, oilcrops — other uses in Sri Lanka peaked at 300,002 t in 2013 and was at its lowest, 0 t, in 1972.

Sri Lanka ranks 10th of 150 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Sri Lanka, year by year

Annual values for Oilcrops — Other uses (non-food) in Sri Lanka, 1961 to 2013.
Year t Change
1961 65 t
1962 36 t -44.6%
1963 15 t -58.3%
1964 142 t +846.7%
1965 25 t -82.4%
1966 8 t -68.0%
1967 29 t +262.5%
1968 8 t -72.4%
1969 2 t -75.0%
1970 1 t -50.0%
1971 1 t +0.0%
1972 0 t -100.0%
1973 2 t
1974 0 t -100.0%
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 17 t
1984 0 t -100.0%
1985 0 t
1986 2,997 t
1987 0 t -100.0%
1988 0 t
1989 3 t
1990 17 t +466.7%
1991 1 t -94.1%
1992 127,019 t +12701800.0%
1993 125,003 t -1.6%
1994 127,000 t +1.6%
1995 132,000 t +3.9%
1996 133,022 t +0.8%
1997 180,000 t +35.3%
1998 135,036 t -25.0%
1999 255,000 t +88.8%
2000 170,058 t -33.3%
2001 156,017 t -8.3%
2002 200,037 t +28.2%
2003 220,031 t +10.0%
2004 200,073 t -9.1%
2005 11 t -100.0%
2006 100,213 t +910927.3%
2007 76 t -99.9%
2008 130,007 t +170961.8%
2009 9 t -100.0%
2010 3 t -66.7%
2011 10 t +233.3%
2012 29 t +190.0%
2013 300,002 t +1034389.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.67 t 2 t 142 t 9
1970s 0.4 t 0 t 2 t 10
1980s 301.7 t 0 t 2,997 t 10
1990s 121,410 t 1 t 255,000 t 10
2000s 117,653 t 9 t 220,031 t 10
2010s 75,011 t 3 t 300,002 t 4

Countries ranked near Sri Lanka

  1. 7 Pakistan 402,084 t compare
  2. 8 Vanuatu 381,002 t compare
  3. 9 Sudan (former) 356,217 t compare
  4. 11 Senegal 267,370 t compare
  5. 12 USSR 250,000 t compare
  6. 13 Solomon Islands 205,861 t compare

See the full ranking of 192 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is oilcrops — other uses in Sri Lanka?
Oilcrops — other uses in Sri Lanka was 300,002 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Sri Lanka?
The highest recorded value was 300,002 t in 2013.
What is the lowest oilcrops — other uses recorded in Sri Lanka?
The lowest recorded value was 0 t in 1972.
How does Sri Lanka rank for oilcrops — other uses?
Sri Lanka ranks 10th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Sri Lanka?
Over the last ten years it is up 36.3%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/sri-lanka/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.