Oilcrops Oil, Other — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Oilcrops Oil, Other — Production was 1,823 1000 t in 2023. ▲ Rising

Latest (2023)
1,823 1000 t
Change on year
up 2.6%
Rank
7th
of 28 groups
All-time high
2,033 1000 t
in 2021
All-time low
1,058 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops Oil, Other — Production in Net Food Importing Developing Countries (NFIDCs), 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.2k 1000 t2011: 1.1k 1000 t2012: 1.1k 1000 t2013: 1.3k 1000 t2014: 1.1k 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 1.5k 1000 t2018: 1.6k 1000 t2019: 1.6k 1000 t2020: 1.7k 1000 t2021: 2.0k 1000 t2022: 1.8k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops oil, other — production in Net Food Importing Developing Countries (NFIDCs) stood at 1,823 1000 t.

Compared with earlier readings it is up 2.6% on the previous year and up 37.4% over ten years.

Over the whole period, oilcrops oil, other — production in Net Food Importing Developing Countries (NFIDCs) peaked at 2,033 1000 t in 2021 and was at its lowest, 1,058 1000 t, in 2011.

That places Net Food Importing Developing Countries (NFIDCs) 7th out of 28 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops Oil, Other — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Oilcrops Oil, Other — Production in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year 1000 t Change
2010 1,232 1000 t
2011 1,058 1000 t -14.1%
2012 1,137 1000 t +7.5%
2013 1,327 1000 t +16.7%
2014 1,132 1000 t -14.7%
2015 1,224 1000 t +8.1%
2016 1,219 1000 t -0.4%
2017 1,542 1000 t +26.5%
2018 1,554 1000 t +0.8%
2019 1,593 1000 t +2.5%
2020 1,688 1000 t +6.0%
2021 2,033 1000 t +20.4%
2022 1,776 1000 t -12.6%
2023 1,823 1000 t +2.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,302 1000 t 1,058 1000 t 1,593 1000 t 10
2020s 1,830 1000 t 1,688 1000 t 2,033 1000 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 4 India 938 1000 t compare
  2. 5 China (People’s Republic of) 749 1000 t compare
  3. 6 Canada 734 1000 t compare
  4. 7 Russian Federation 667 1000 t compare
  5. 8 China, mainland 662 1000 t compare
  6. 9 Netherlands (Kingdom of the) 546 1000 t compare
  7. 10 Kenya 407 1000 t compare

See the full ranking of 168 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is oilcrops oil, other — production in Net Food Importing Developing Countries (NFIDCs)?
Oilcrops oil, other — production in Net Food Importing Developing Countries (NFIDCs) was 1,823 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 2,033 1000 t in 2021.
What is the lowest oilcrops oil, other — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 1,058 1000 t in 2011.
How does Net Food Importing Developing Countries (NFIDCs) rank for oilcrops oil, other — production?
Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 28 groups with data for 2023.
Is oilcrops oil, other — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-production/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-production/net-food-importing-developing-countries-nfidcs/">Oilcrops Oil, Other — Production in Net Food Importing Developing Countries (NFIDCs)</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 2,275 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.