Oilcrops Oil, Other — Production in Canada
Canada: Oilcrops Oil, Other — Production was 734 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Production in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — production in Canada stood at 734 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 27.0% on the previous year and up 36.4% over ten years.
Over the whole period, oilcrops oil, other — production in Canada peaked at 734 1000 t in 2023 and was at its lowest, 513 1000 t, in 2014.
That places Canada 6th out of 126 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 543.4 1000 t | 513 1000 t | 605 1000 t | 10 |
| 2020s | 665.25 1000 t | 578 1000 t | 734 1000 t | 4 |
Countries ranked near Canada
- 3 Brazil 955 1000 t compare
- 4 India 938 1000 t compare
- 5 China (People’s Republic of) 749 1000 t compare
- 7 Russian Federation 667 1000 t compare
- 8 China, mainland 662 1000 t compare
- 9 Netherlands (Kingdom of the) 546 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Canada?
- Oilcrops oil, other — production in Canada was 734 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Canada?
- The highest recorded value was 734 1000 t in 2023.
- What is the lowest oilcrops oil, other — production recorded in Canada?
- The lowest recorded value was 513 1000 t in 2014.
- How does Canada rank for oilcrops oil, other — production?
- Canada ranks 6th out of 126 countries with data for 2023.
- Is oilcrops oil, other — production rising or falling in Canada?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.