Oilcrops Oil, Other — Production in India
India: Oilcrops Oil, Other — Production was 938 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Production in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — production in India is 938 1000 t, measured in 2023.
The figure is up 6.1% on the previous year and up 28.0% over ten years.
Over the whole period, oilcrops oil, other — production in India peaked at 957 1000 t in 2021 and was at its lowest, 627 1000 t, in 2010.
India ranks 4th of 126 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Production in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 627 1000 t | — |
| 2011 | 643 1000 t | +2.6% |
| 2012 | 721 1000 t | +12.1% |
| 2013 | 733 1000 t | +1.7% |
| 2014 | 766 1000 t | +4.5% |
| 2015 | 817 1000 t | +6.7% |
| 2016 | 847 1000 t | +3.7% |
| 2017 | 931 1000 t | +9.9% |
| 2018 | 902 1000 t | -3.1% |
| 2019 | 758 1000 t | -16.0% |
| 2020 | 924 1000 t | +21.9% |
| 2021 | 957 1000 t | +3.6% |
| 2022 | 884 1000 t | -7.6% |
| 2023 | 938 1000 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 774.5 1000 t | 627 1000 t | 931 1000 t | 10 |
| 2020s | 925.75 1000 t | 884 1000 t | 957 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops oil, other — production in India?
- Oilcrops oil, other — production in India was 938 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in India?
- The highest recorded value was 957 1000 t in 2021.
- What is the lowest oilcrops oil, other — production recorded in India?
- The lowest recorded value was 627 1000 t in 2010.
- How does India rank for oilcrops oil, other — production?
- India ranks 4th out of 126 countries with data for 2023.
- Is oilcrops oil, other — production rising or falling in India?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.