Oilcrops Oil, Other — Production in Russian Federation
Russian Federation: Oilcrops Oil, Other — Production was 667 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Production in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — production in Russian Federation stood at 667 1000 t.
Compared with earlier readings it is down 4.4% on the previous year and up 44.7% over ten years.
Over the whole period, oilcrops oil, other — production in Russian Federation peaked at 701 1000 t in 2021 and was at its lowest, 436 1000 t, in 2011.
Russian Federation ranks 7th of 126 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Production in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 439 1000 t | — |
| 2011 | 436 1000 t | -0.7% |
| 2012 | 477 1000 t | +9.4% |
| 2013 | 461 1000 t | -3.4% |
| 2014 | 515 1000 t | +11.7% |
| 2015 | 530 1000 t | +2.9% |
| 2016 | 502 1000 t | -5.3% |
| 2017 | 576 1000 t | +14.7% |
| 2018 | 551 1000 t | -4.3% |
| 2019 | 669 1000 t | +21.4% |
| 2020 | 657 1000 t | -1.8% |
| 2021 | 701 1000 t | +6.7% |
| 2022 | 698 1000 t | -0.4% |
| 2023 | 667 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 515.6 1000 t | 436 1000 t | 669 1000 t | 10 |
| 2020s | 680.75 1000 t | 657 1000 t | 701 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Russian Federation?
- Oilcrops oil, other — production in Russian Federation was 667 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Russian Federation?
- The highest recorded value was 701 1000 t in 2021.
- What is the lowest oilcrops oil, other — production recorded in Russian Federation?
- The lowest recorded value was 436 1000 t in 2011.
- How does Russian Federation rank for oilcrops oil, other — production?
- Russian Federation ranks 7th out of 126 countries with data for 2023.
- Is oilcrops oil, other — production rising or falling in Russian Federation?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.