Oilcrops Oil, Other — Food supply in Caribbean
Caribbean: Oilcrops Oil, Other — Food supply was 391,761 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 391,761 million Kcal for oilcrops oil, other — food supply in 2023.
Compared with earlier readings it is down 20.2% on the previous year and down 16.9% over ten years.
Over the whole period, oilcrops oil, other — food supply in Caribbean peaked at 632,630 million Kcal in 2012 and was at its lowest, 382,751 million Kcal, in 2016.
Caribbean ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 448,827 million Kcal | — |
| 2011 | 509,315 million Kcal | +13.5% |
| 2012 | 632,630 million Kcal | +24.2% |
| 2013 | 471,233 million Kcal | -25.5% |
| 2014 | 458,777 million Kcal | -2.6% |
| 2015 | 510,144 million Kcal | +11.2% |
| 2016 | 382,751 million Kcal | -25.0% |
| 2017 | 503,466 million Kcal | +31.5% |
| 2018 | 440,401 million Kcal | -12.5% |
| 2019 | 517,953 million Kcal | +17.6% |
| 2020 | 516,146 million Kcal | -0.3% |
| 2021 | 501,477 million Kcal | -2.8% |
| 2022 | 490,854 million Kcal | -2.1% |
| 2023 | 391,761 million Kcal | -20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 487,550 million Kcal | 382,751 million Kcal | 632,630 million Kcal | 10 |
| 2020s | 475,060 million Kcal | 391,761 million Kcal | 516,146 million Kcal | 4 |
Countries ranked near Caribbean
- 25 Colombia 518,680 million Kcal compare
- 26 Tunisia 488,285 million Kcal compare
- 27 Ghana 476,090 million Kcal compare
- 27 Côte d'Ivoire 514,100 million Kcal compare
- 28 France 473,412 million Kcal compare
- 29 Cabo Verde 13,513 million Kcal compare
- 29 Czechia 472,334 million Kcal compare
- 30 Azerbaijan 460,553 million Kcal compare
- 31 Republic of Korea 459,322 million Kcal compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Caribbean?
- Oilcrops oil, other — food supply in Caribbean was 391,761 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Caribbean?
- The highest recorded value was 632,630 million Kcal in 2012.
- What is the lowest oilcrops oil, other — food supply recorded in Caribbean?
- The lowest recorded value was 382,751 million Kcal in 2016.
- How does Caribbean rank for oilcrops oil, other — food supply?
- Caribbean ranks 28th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Caribbean?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.