Oilcrops Oil, Other — Food supply in Tunisia
Tunisia: Oilcrops Oil, Other — Food supply was 488,285 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Tunisia stood at 488,285 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 3.3% on the previous year and down 23.0% over ten years.
Over the whole period, oilcrops oil, other — food supply in Tunisia peaked at 668,886 million Kcal in 2018 and was at its lowest, 488,285 million Kcal, in 2023.
That places Tunisia 26th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 654,257 million Kcal | — |
| 2011 | 619,892 million Kcal | -5.3% |
| 2012 | 634,720 million Kcal | +2.4% |
| 2013 | 633,915 million Kcal | -0.1% |
| 2014 | 637,711 million Kcal | +0.6% |
| 2015 | 644,480 million Kcal | +1.1% |
| 2016 | 647,191 million Kcal | +0.4% |
| 2017 | 659,545 million Kcal | +1.9% |
| 2018 | 668,886 million Kcal | +1.4% |
| 2019 | 579,774 million Kcal | -13.3% |
| 2020 | 567,803 million Kcal | -2.1% |
| 2021 | 551,710 million Kcal | -2.8% |
| 2022 | 504,732 million Kcal | -8.5% |
| 2023 | 488,285 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 638,037 million Kcal | 579,774 million Kcal | 668,886 million Kcal | 10 |
| 2020s | 528,132 million Kcal | 488,285 million Kcal | 567,803 million Kcal | 4 |
Countries ranked near Tunisia
- 23 Uzbekistan 529,549 million Kcal compare
- 24 South Africa 528,513 million Kcal compare
- 25 Colombia 518,680 million Kcal compare
- 27 Ghana 476,090 million Kcal compare
- 27 Côte d'Ivoire 514,100 million Kcal compare
- 28 France 473,412 million Kcal compare
- 29 Cabo Verde 13,513 million Kcal compare
- 29 Czechia 472,334 million Kcal compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Tunisia?
- Oilcrops oil, other — food supply in Tunisia was 488,285 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Tunisia?
- The highest recorded value was 668,886 million Kcal in 2018.
- What is the lowest oilcrops oil, other — food supply recorded in Tunisia?
- The lowest recorded value was 488,285 million Kcal in 2023.
- How does Tunisia rank for oilcrops oil, other — food supply?
- Tunisia ranks 26th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Tunisia?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.