Oilcrops Oil, Other — Food supply in Colombia
Colombia: Oilcrops Oil, Other — Food supply was 518,680 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Colombia is 518,680 million Kcal, measured in 2023.
Compared with earlier readings it is up 88.7% on the previous year and down 50.6% over ten years.
Over the whole period, oilcrops oil, other — food supply in Colombia peaked at 1.14 million million Kcal in 2017 and was at its lowest, 274,854 million Kcal, in 2022.
That places Colombia 25th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.01 million million Kcal | — |
| 2011 | 1.01 million million Kcal | -0.1% |
| 2012 | 1.05 million million Kcal | +4.6% |
| 2013 | 1.05 million million Kcal | -0.1% |
| 2014 | 1.01 million million Kcal | -3.4% |
| 2015 | 960,584 million Kcal | -5.4% |
| 2016 | 974,235 million Kcal | +1.4% |
| 2017 | 1.14 million million Kcal | +16.8% |
| 2018 | 979,765 million Kcal | -13.9% |
| 2019 | 360,163 million Kcal | -63.2% |
| 2020 | 307,670 million Kcal | -14.6% |
| 2021 | 313,685 million Kcal | +2.0% |
| 2022 | 274,854 million Kcal | -12.4% |
| 2023 | 518,680 million Kcal | +88.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 954,267 million Kcal | 360,163 million Kcal | 1.14 million million Kcal | 10 |
| 2020s | 353,722 million Kcal | 274,854 million Kcal | 518,680 million Kcal | 4 |
Countries ranked near Colombia
- 22 Ethiopia 540,442 million Kcal compare
- 23 Uzbekistan 529,549 million Kcal compare
- 24 South Africa 528,513 million Kcal compare
- 26 Tunisia 488,285 million Kcal compare
- 27 Ghana 476,090 million Kcal compare
- 27 Côte d'Ivoire 514,100 million Kcal compare
- 28 France 473,412 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Colombia?
- Oilcrops oil, other — food supply in Colombia was 518,680 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Colombia?
- The highest recorded value was 1.14 million million Kcal in 2017.
- What is the lowest oilcrops oil, other — food supply recorded in Colombia?
- The lowest recorded value was 274,854 million Kcal in 2022.
- How does Colombia rank for oilcrops oil, other — food supply?
- Colombia ranks 25th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Colombia?
- Over the last ten years it is down 50.6%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.