Oilcrops Oil, Other — Food supply in France
France: Oilcrops Oil, Other — Food supply was 473,412 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in France is 473,412 million Kcal, measured in 2023.
Compared with earlier readings it is up 4.8% on the previous year and down 55.1% over ten years.
Over the whole period, oilcrops oil, other — food supply in France peaked at 1.06 million million Kcal in 2020 and was at its lowest, 174,520 million Kcal, in 2018.
France ranks 28th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 961,222 million Kcal | — |
| 2011 | 978,767 million Kcal | +1.8% |
| 2012 | 1.02 million million Kcal | +4.2% |
| 2013 | 1.05 million million Kcal | +3.4% |
| 2014 | 1.01 million million Kcal | -3.9% |
| 2015 | 660,724 million Kcal | -34.8% |
| 2016 | 869,663 million Kcal | +31.6% |
| 2017 | 186,455 million Kcal | -78.6% |
| 2018 | 174,520 million Kcal | -6.4% |
| 2019 | 403,515 million Kcal | +131.2% |
| 2020 | 1.06 million million Kcal | +163.0% |
| 2021 | 366,208 million Kcal | -65.5% |
| 2022 | 451,523 million Kcal | +23.3% |
| 2023 | 473,412 million Kcal | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 732,344 million Kcal | 174,520 million Kcal | 1.05 million million Kcal | 10 |
| 2020s | 588,076 million Kcal | 366,208 million Kcal | 1.06 million million Kcal | 4 |
Countries ranked near France
- 25 Colombia 518,680 million Kcal compare
- 26 Tunisia 488,285 million Kcal compare
- 27 Ghana 476,090 million Kcal compare
- 27 Côte d'Ivoire 514,100 million Kcal compare
- 29 Cabo Verde 13,513 million Kcal compare
- 29 Czechia 472,334 million Kcal compare
- 30 Azerbaijan 460,553 million Kcal compare
- 31 Republic of Korea 459,322 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in France?
- Oilcrops oil, other — food supply in France was 473,412 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in France?
- The highest recorded value was 1.06 million million Kcal in 2020.
- What is the lowest oilcrops oil, other — food supply recorded in France?
- The lowest recorded value was 174,520 million Kcal in 2018.
- How does France rank for oilcrops oil, other — food supply?
- France ranks 28th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in France?
- Over the last ten years it is down 55.1%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.