Oilcrops Oil, Other — Food supply in Czechia
Czechia: Oilcrops Oil, Other — Food supply was 472,334 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Czechia is 472,334 million Kcal, measured in 2023.
The figure is down 1.8% on the previous year and up 6,791.8% over ten years.
Over the whole period, oilcrops oil, other — food supply in Czechia peaked at 481,213 million Kcal in 2022 and was at its lowest, 6,439 million Kcal, in 2018.
Czechia ranks 29th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,153 million Kcal | — |
| 2011 | 9,632 million Kcal | -58.4% |
| 2012 | 8,129 million Kcal | -15.6% |
| 2013 | 6,854 million Kcal | -15.7% |
| 2014 | 9,241 million Kcal | +34.8% |
| 2015 | 7,940 million Kcal | -14.1% |
| 2016 | 7,105 million Kcal | -10.5% |
| 2017 | 7,584 million Kcal | +6.7% |
| 2018 | 6,439 million Kcal | -15.1% |
| 2019 | 7,107 million Kcal | +10.4% |
| 2020 | 6,466 million Kcal | -9.0% |
| 2021 | 40,963 million Kcal | +533.5% |
| 2022 | 481,213 million Kcal | +1074.7% |
| 2023 | 472,334 million Kcal | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,318 million Kcal | 6,439 million Kcal | 23,153 million Kcal | 10 |
| 2020s | 250,244 million Kcal | 6,466 million Kcal | 481,213 million Kcal | 4 |
Countries ranked near Czechia
- 26 Tunisia 488,285 million Kcal compare
- 27 Ghana 476,090 million Kcal compare
- 27 Côte d'Ivoire 514,100 million Kcal compare
- 28 France 473,412 million Kcal compare
- 29 Cabo Verde 13,513 million Kcal compare
- 30 Azerbaijan 460,553 million Kcal compare
- 31 Republic of Korea 459,322 million Kcal compare
- 32 Romania 450,212 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Czechia?
- Oilcrops oil, other — food supply in Czechia was 472,334 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Czechia?
- The highest recorded value was 481,213 million Kcal in 2022.
- What is the lowest oilcrops oil, other — food supply recorded in Czechia?
- The lowest recorded value was 6,439 million Kcal in 2018.
- How does Czechia rank for oilcrops oil, other — food supply?
- Czechia ranks 29th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Czechia?
- Over the last ten years it is up 6,791.8%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.