Oilcrops Oil, Other — Food supply in Ghana
Ghana: Oilcrops Oil, Other — Food supply was 476,090 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in Ghana is 476,090 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 125.8% over ten years.
Over the whole period, oilcrops oil, other — food supply in Ghana peaked at 476,090 million Kcal in 2023 and was at its lowest, 193,049 million Kcal, in 2011.
Ghana ranks 27th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Ghana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 425,137 million Kcal | — |
| 2011 | 193,049 million Kcal | -54.6% |
| 2012 | 223,103 million Kcal | +15.6% |
| 2013 | 210,869 million Kcal | -5.5% |
| 2014 | 215,437 million Kcal | +2.2% |
| 2015 | 221,459 million Kcal | +2.8% |
| 2016 | 227,181 million Kcal | +2.6% |
| 2017 | 236,113 million Kcal | +3.9% |
| 2018 | 222,356 million Kcal | -5.8% |
| 2019 | 254,404 million Kcal | +14.4% |
| 2020 | 334,752 million Kcal | +31.6% |
| 2021 | 431,919 million Kcal | +29.0% |
| 2022 | 475,864 million Kcal | +10.2% |
| 2023 | 476,090 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 242,911 million Kcal | 193,049 million Kcal | 425,137 million Kcal | 10 |
| 2020s | 429,656 million Kcal | 334,752 million Kcal | 476,090 million Kcal | 4 |
Countries ranked near Ghana
- 24 South Africa 528,513 million Kcal compare
- 25 Colombia 518,680 million Kcal compare
- 26 Tunisia 488,285 million Kcal compare
- 27 Côte d'Ivoire 514,100 million Kcal compare
- 28 France 473,412 million Kcal compare
- 29 Cabo Verde 13,513 million Kcal compare
- 29 Czechia 472,334 million Kcal compare
- 30 Azerbaijan 460,553 million Kcal compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is oilcrops oil, other — food supply in Ghana?
- Oilcrops oil, other — food supply in Ghana was 476,090 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Ghana?
- The highest recorded value was 476,090 million Kcal in 2023.
- What is the lowest oilcrops oil, other — food supply recorded in Ghana?
- The lowest recorded value was 193,049 million Kcal in 2011.
- How does Ghana rank for oilcrops oil, other — food supply?
- Ghana ranks 27th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Ghana?
- Over the last ten years it is up 125.8%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.