Oilcrops — Losses in Timor-Leste
Timor-Leste: Oilcrops — Losses was 1,153 t in 2013. ▼ Falling
Oilcrops — Losses in Timor-Leste, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — losses in Timor-Leste stood at 1,153 t.
That represents a change of up 10.1% on the previous year and up 8.6% over ten years.
Over the whole period, oilcrops — losses in Timor-Leste peaked at 1,688 t in 1974 and was at its lowest, 887 t, in 1994.
The long-run direction has been consistently falling across the 53 years of available data.
Oilcrops — Losses in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,232 t | — |
| 1962 | 1,043 t | -15.3% |
| 1963 | 1,146 t | +9.9% |
| 1964 | 1,186 t | +3.5% |
| 1965 | 1,585 t | +33.6% |
| 1966 | 997.4 t | -37.1% |
| 1967 | 1,245 t | +24.8% |
| 1968 | 1,051 t | -15.6% |
| 1969 | 1,672 t | +59.1% |
| 1970 | 1,541 t | -7.8% |
| 1971 | 1,669 t | +8.3% |
| 1972 | 1,442 t | -13.6% |
| 1973 | 1,620 t | +12.3% |
| 1974 | 1,688 t | +4.2% |
| 1975 | 1,681 t | -0.4% |
| 1976 | 1,548 t | -7.9% |
| 1977 | 1,549 t | +0.1% |
| 1978 | 1,549 t | +0.0% |
| 1979 | 1,499 t | -3.2% |
| 1980 | 1,452 t | -3.1% |
| 1981 | 1,452 t | +0.0% |
| 1982 | 1,402 t | -3.4% |
| 1983 | 1,402 t | +0.0% |
| 1984 | 1,360 t | -3.1% |
| 1985 | 1,360 t | +0.0% |
| 1986 | 1,307 t | -3.8% |
| 1987 | 1,268 t | -3.0% |
| 1988 | 1,233 t | -2.8% |
| 1989 | 1,236 t | +0.2% |
| 1990 | 1,215 t | -1.7% |
| 1991 | 1,045 t | -13.9% |
| 1992 | 1,079 t | +3.2% |
| 1993 | 1,000 t | -7.3% |
| 1994 | 887 t | -11.3% |
| 1995 | 898.7 t | +1.3% |
| 1996 | 916.9 t | +2.0% |
| 1997 | 1,016 t | +10.8% |
| 1998 | 1,063 t | +4.7% |
| 1999 | 1,054 t | -0.9% |
| 2000 | 1,040 t | -1.3% |
| 2001 | 1,172 t | +12.7% |
| 2002 | 1,047 t | -10.7% |
| 2003 | 1,061 t | +1.3% |
| 2004 | 1,072 t | +1.1% |
| 2005 | 1,075 t | +0.3% |
| 2006 | 1,079 t | +0.4% |
| 2007 | 1,081 t | +0.2% |
| 2008 | 1,029 t | -4.8% |
| 2009 | 1,093 t | +6.2% |
| 2010 | 948.6 t | -13.2% |
| 2011 | 1,037 t | +9.3% |
| 2012 | 1,047 t | +1.0% |
| 2013 | 1,153 t | +10.1% |
Biggest year-on-year movements
Years where Oilcrops — Losses in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +59.1% | 1,051 t | 1,672 t |
| 1966 | -37.1% | 1,585 t | 997.4 t |
| 1965 | +33.6% | 1,186 t | 1,585 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,240 t | 997.4 t | 1,672 t | 9 |
| 1970s | 1,579 t | 1,442 t | 1,688 t | 10 |
| 1980s | 1,347 t | 1,233 t | 1,452 t | 10 |
| 1990s | 1,017 t | 887 t | 1,215 t | 10 |
| 2000s | 1,075 t | 1,029 t | 1,172 t | 10 |
| 2010s | 1,046 t | 948.6 t | 1,153 t | 4 |
Countries ranked near Timor-Leste
- 9 Brazil 294,754 t compare
- 9 Venezuela (Bolivarian Republic of) 14,043 t compare
- 10 Ukraine 276,120 t compare
- 10 Polynesia 8,875 t compare
- 11 Republic of Moldova 7,200 t compare
- 11 USSR 245,275 t compare
- 12 T�rkiye 173,140 t compare
- 13 Bolivia (Plurinational State of) 701.4 t compare
- 13 Morocco 165,764 t compare
- 14 Lao People's Democratic Republic 48 t compare
- 14 Thailand 151,221 t compare
- 15 Mexico 143,293 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — losses in Timor-Leste?
- Oilcrops — losses in Timor-Leste was 1,153 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Timor-Leste?
- The highest recorded value was 1,688 t in 1974.
- What is the lowest oilcrops — losses recorded in Timor-Leste?
- The lowest recorded value was 887 t in 1994.
- How does Timor-Leste rank for oilcrops — losses?
- Timor-Leste ranks 12th out of 14 countries with data for 2013.
- Is oilcrops — losses rising or falling in Timor-Leste?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.