Oilcrops — Losses in USSR

USSR: Oilcrops — Losses was 245,275 t in 1991. ▲ Rising

Latest (1991)
245,275 t
Change on year
down 9.5%
World rank
11th
of 158 countries
All-time high
284,452 t
in 1989
All-time low
164,455 t
in 1961
Years of data
31
1961–1991

Oilcrops — Losses in USSR, 1961–1991

0100.0k200.0k300.0k1961197619911961: 164.5k t1962: 166.4k t1963: 179.1k t1964: 204.1k t1965: 201.0k t1966: 215.9k t1967: 223.2k t1968: 224.8k t1969: 217.2k t1970: 224.8k t1971: 220.2k t1972: 219.7k t1973: 263.5k t1974: 254.9k t1975: 261.4k t1976: 238.0k t1977: 257.7k t1978: 239.7k t1979: 249.9k t1980: 229.4k t1981: 238.2k t1982: 250.0k t1983: 250.1k t1984: 234.4k t1985: 232.7k t1986: 247.9k t1987: 264.2k t1988: 265.7k t1989: 284.5k t1990: 270.9k t1991: 245.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in USSR is 245,275 t, measured in 1991.

That represents a change of down 9.5% on the previous year and up 3.0% over ten years.

Over the whole period, oilcrops — losses in USSR peaked at 284,452 t in 1989 and was at its lowest, 164,455 t, in 1961.

That places USSR 11th out of 158 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 199,575 t 164,455 t 224,799 t 9
1970s 242,980 t 219,721 t 263,470 t 10
1980s 249,705 t 229,422 t 284,452 t 10
1990s 258,089 t 245,275 t 270,903 t 2

Countries ranked near USSR

  1. 8 Nigeria 325,798 t compare
  2. 9 Brazil 294,754 t compare
  3. 10 Ukraine 276,120 t
  4. 12 T�rkiye 173,140 t compare
  5. 13 Morocco 165,764 t compare
  6. 14 Thailand 151,221 t compare

See the full ranking of 190 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is oilcrops — losses in USSR?
Oilcrops — losses in USSR was 245,275 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in USSR?
The highest recorded value was 284,452 t in 1989.
What is the lowest oilcrops — losses recorded in USSR?
The lowest recorded value was 164,455 t in 1961.
How does USSR rank for oilcrops — losses?
USSR ranks 11th out of 158 countries with data for 1991.
Is oilcrops — losses rising or falling in USSR?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.