Oilcrops — Losses in Polynesia
Polynesia: Oilcrops — Losses was 8,875 t in 2013. ▲ Rising
Oilcrops — Losses in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — losses in Polynesia is 8,875 t, measured in 2013.
That represents a change of up 66.5% over ten years.
Over the whole period, oilcrops — losses in Polynesia peaked at 10,650 t in 1982 and was at its lowest, 4,050 t, in 1967.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Losses in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,200 t | — |
| 1962 | 5,200 t | +0.0% |
| 1963 | 5,600 t | +7.7% |
| 1964 | 6,300 t | +12.5% |
| 1965 | 5,550 t | -11.9% |
| 1966 | 6,150 t | +10.8% |
| 1967 | 4,050 t | -34.1% |
| 1968 | 5,850 t | +44.4% |
| 1969 | 6,650 t | +13.7% |
| 1970 | 5,200 t | -21.8% |
| 1971 | 7,500 t | +44.2% |
| 1972 | 7,500 t | +0.0% |
| 1973 | 6,850 t | -8.7% |
| 1974 | 7,800 t | +13.9% |
| 1975 | 7,150 t | -8.3% |
| 1976 | 6,500 t | -9.1% |
| 1977 | 7,350 t | +13.1% |
| 1978 | 6,250 t | -15.0% |
| 1979 | 8,600 t | +37.6% |
| 1980 | 9,100 t | +5.8% |
| 1981 | 7,700 t | -15.4% |
| 1982 | 10,650 t | +38.3% |
| 1983 | 8,850 t | -16.9% |
| 1984 | 7,550 t | -14.7% |
| 1985 | 8,900 t | +17.9% |
| 1986 | 9,550 t | +7.3% |
| 1987 | 8,500 t | -11.0% |
| 1988 | 8,000 t | -5.9% |
| 1989 | 7,950 t | -0.6% |
| 1990 | 6,901 t | -13.2% |
| 1991 | 5,000 t | -27.5% |
| 1992 | 5,828 t | +16.6% |
| 1993 | 6,500 t | +11.5% |
| 1994 | 6,500 t | +0.0% |
| 1995 | 7,500 t | +15.4% |
| 1996 | 8,000 t | +6.7% |
| 1997 | 8,147 t | +1.8% |
| 1998 | 7,700 t | -5.5% |
| 1999 | 6,500 t | -15.6% |
| 2000 | 7,000 t | +7.7% |
| 2001 | 5,179 t | -26.0% |
| 2002 | 5,495 t | +6.1% |
| 2003 | 5,331 t | -3.0% |
| 2004 | 7,400 t | +38.8% |
| 2005 | 7,650 t | +3.4% |
| 2006 | 7,650 t | +0.0% |
| 2007 | 7,012 t | -8.3% |
| 2008 | 7,650 t | +9.1% |
| 2009 | 8,500 t | +11.1% |
| 2010 | 8,500 t | +0.0% |
| 2011 | 8,900 t | +4.7% |
| 2012 | 8,875 t | -0.3% |
| 2013 | 8,875 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,617 t | 4,050 t | 6,650 t | 9 |
| 1970s | 7,070 t | 5,200 t | 8,600 t | 10 |
| 1980s | 8,675 t | 7,550 t | 10,650 t | 10 |
| 1990s | 6,858 t | 5,000 t | 8,147 t | 10 |
| 2000s | 6,887 t | 5,179 t | 8,500 t | 10 |
| 2010s | 8,788 t | 8,500 t | 8,900 t | 4 |
Countries ranked near Polynesia
- 7 Argentina 537,795 t compare
- 7 Iran (Islamic Republic of) 20,072 t compare
- 8 Democratic People's Republic of Korea 14,400 t compare
- 8 Nigeria 325,798 t compare
- 9 Brazil 294,754 t compare
- 9 Venezuela (Bolivarian Republic of) 14,043 t compare
- 10 Ukraine 276,120 t compare
- 11 Republic of Moldova 7,200 t compare
- 11 USSR 245,275 t compare
- 12 Timor-Leste 1,153 t compare
- 12 T�rkiye 173,140 t compare
- 13 Bolivia (Plurinational State of) 701.4 t compare
- 13 Morocco 165,764 t compare
More agriculture & rural data for Polynesia
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.2109 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — losses in Polynesia?
- Oilcrops — losses in Polynesia was 8,875 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Polynesia?
- The highest recorded value was 10,650 t in 1982.
- What is the lowest oilcrops — losses recorded in Polynesia?
- The lowest recorded value was 4,050 t in 1967.
- How does Polynesia rank for oilcrops — losses?
- Polynesia ranks 10th out of 14 countries with data for 2013.
- Is oilcrops — losses rising or falling in Polynesia?
- Over the last ten years it is up 66.5%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.