Oilcrops — Losses in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Oilcrops — Losses was 701.4 t in 2013. ▲ Rising

Latest (2013)
701.4 t
Change on year
up 19.6%
Rank
13th
of 14 regions
All-time high
703.5 t
in 1981
All-time low
175 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Bolivia (Plurinational State of), 1961–2013

200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Bolivia (Plurinational State of) stood at 701.4 t.

The figure is up 19.6% on the previous year and up 52.7% over ten years.

Over the whole period, oilcrops — losses in Bolivia (Plurinational State of) peaked at 703.5 t in 1981 and was at its lowest, 175 t, in 1961.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 253.17 t 175 t 395.5 t 9
1970s 440.58 t 241.5 t 571.2 t 10
1980s 580.16 t 461.3 t 703.5 t 10
1990s 401.1 t 336.7 t 457.8 t 10
2000s 469.07 t 427.7 t 497.7 t 10
2010s 546.7 t 448 t 701.4 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 10 Ukraine 276,120 t compare
  2. 11 USSR 245,275 t compare
  3. 12 T�rkiye 173,140 t compare
  4. 13 Morocco 165,764 t compare
  5. 14 Thailand 151,221 t compare
  6. 15 Mexico 143,293 t compare
  7. 16 Bulgaria 137,023 t compare

See the full ranking of 190 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is oilcrops — losses in Bolivia (Plurinational State of)?
Oilcrops — losses in Bolivia (Plurinational State of) was 701.4 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Bolivia (Plurinational State of)?
The highest recorded value was 703.5 t in 1981.
What is the lowest oilcrops — losses recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 175 t in 1961.
How does Bolivia (Plurinational State of) rank for oilcrops — losses?
Bolivia (Plurinational State of) ranks 13th out of 14 regions with data for 2013.
Is oilcrops — losses rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/bolivia-plurinational-state-of/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.