Oilcrops — Losses in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Oilcrops — Losses was 701.4 t in 2013. ▲ Rising
Oilcrops — Losses in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — losses in Bolivia (Plurinational State of) stood at 701.4 t.
The figure is up 19.6% on the previous year and up 52.7% over ten years.
Over the whole period, oilcrops — losses in Bolivia (Plurinational State of) peaked at 703.5 t in 1981 and was at its lowest, 175 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Losses in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 175 t | — |
| 1962 | 185.5 t | +6.0% |
| 1963 | 199.5 t | +7.5% |
| 1964 | 213.5 t | +7.0% |
| 1965 | 231 t | +8.2% |
| 1966 | 252 t | +9.1% |
| 1967 | 266 t | +5.6% |
| 1968 | 395.5 t | +48.7% |
| 1969 | 360.5 t | -8.8% |
| 1970 | 315 t | -12.6% |
| 1971 | 241.5 t | -23.3% |
| 1972 | 353.5 t | +46.4% |
| 1973 | 411.6 t | +16.4% |
| 1974 | 507.5 t | +23.3% |
| 1975 | 535.5 t | +5.5% |
| 1976 | 499.8 t | -6.7% |
| 1977 | 571.2 t | +14.3% |
| 1978 | 420.7 t | -26.3% |
| 1979 | 549.5 t | +30.6% |
| 1980 | 580.3 t | +5.6% |
| 1981 | 703.5 t | +21.2% |
| 1982 | 654.5 t | -7.0% |
| 1983 | 461.3 t | -29.5% |
| 1984 | 514.5 t | +11.5% |
| 1985 | 585.2 t | +13.7% |
| 1986 | 525.7 t | -10.2% |
| 1987 | 608.3 t | +15.7% |
| 1988 | 584.5 t | -3.9% |
| 1989 | 583.8 t | -0.1% |
| 1990 | 429.8 t | -26.4% |
| 1991 | 428.4 t | -0.3% |
| 1992 | 364.7 t | -14.9% |
| 1993 | 370.3 t | +1.5% |
| 1994 | 371.7 t | +0.4% |
| 1995 | 336.7 t | -9.4% |
| 1996 | 416.5 t | +23.7% |
| 1997 | 457.8 t | +9.9% |
| 1998 | 406.7 t | -11.2% |
| 1999 | 428.4 t | +5.3% |
| 2000 | 448.7 t | +4.7% |
| 2001 | 427.7 t | -4.7% |
| 2002 | 444.5 t | +3.9% |
| 2003 | 459.2 t | +3.3% |
| 2004 | 480.9 t | +4.7% |
| 2005 | 497.7 t | +3.5% |
| 2006 | 497 t | -0.1% |
| 2007 | 486.5 t | -2.1% |
| 2008 | 482.3 t | -0.9% |
| 2009 | 466.2 t | -3.3% |
| 2010 | 448 t | -3.9% |
| 2011 | 450.8 t | +0.6% |
| 2012 | 586.6 t | +30.1% |
| 2013 | 701.4 t | +19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 253.17 t | 175 t | 395.5 t | 9 |
| 1970s | 440.58 t | 241.5 t | 571.2 t | 10 |
| 1980s | 580.16 t | 461.3 t | 703.5 t | 10 |
| 1990s | 401.1 t | 336.7 t | 457.8 t | 10 |
| 2000s | 469.07 t | 427.7 t | 497.7 t | 10 |
| 2010s | 546.7 t | 448 t | 701.4 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 10 Ukraine 276,120 t compare
- 10 Polynesia 8,875 t compare
- 11 Republic of Moldova 7,200 t compare
- 11 USSR 245,275 t compare
- 12 Timor-Leste 1,153 t compare
- 12 T�rkiye 173,140 t compare
- 13 Morocco 165,764 t compare
- 14 Lao People's Democratic Republic 48 t compare
- 14 Thailand 151,221 t compare
- 15 Mexico 143,293 t compare
- 16 Bulgaria 137,023 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3.62 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — losses in Bolivia (Plurinational State of)?
- Oilcrops — losses in Bolivia (Plurinational State of) was 701.4 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 703.5 t in 1981.
- What is the lowest oilcrops — losses recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 175 t in 1961.
- How does Bolivia (Plurinational State of) rank for oilcrops — losses?
- Bolivia (Plurinational State of) ranks 13th out of 14 countries with data for 2013.
- Is oilcrops — losses rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.