Oilcrops — Losses in Eastern Asia

Eastern Asia: Oilcrops — Losses was 2.57 million t in 2013. ◆ Volatile

Latest (2013)
2.57 million t
Change on year
down 3.7%
Rank
5th
of 32 groups
All-time high
2.95 million t
in 2011
All-time low
333,057 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Eastern Asia, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 2.57 million t for oilcrops — losses in 2013.

Compared with earlier readings it is down 3.7% on the previous year and up 10.2% over ten years.

Over the whole period, oilcrops — losses in Eastern Asia peaked at 2.95 million t in 2011 and was at its lowest, 333,057 t, in 1961.

That places Eastern Asia 5th out of 32 groups with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 466,591 t 333,057 t 554,610 t 9
1970s 580,213 t 502,200 t 693,493 t 10
1980s 1.05 million t 798,743 t 1.51 million t 10
1990s 1.86 million t 1.43 million t 2.36 million t 10
2000s 2.52 million t 2.33 million t 2.66 million t 10
2010s 2.73 million t 2.57 million t 2.95 million t 4

Countries ranked near Eastern Asia

  1. 2 Indonesia 2.03 million t compare
  2. 3 India 1.99 million t compare
  3. 4 Paraguay 719,291 t compare
  4. 5 Canada 595,322 t compare
  5. 6 Russian Federation 577,318 t compare
  6. 7 Argentina 537,795 t compare
  7. 8 Nigeria 325,798 t compare

See the full ranking of 190 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oilcrops — losses in Eastern Asia?
Oilcrops — losses in Eastern Asia was 2.57 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Eastern Asia?
The highest recorded value was 2.95 million t in 2011.
What is the lowest oilcrops — losses recorded in Eastern Asia?
The lowest recorded value was 333,057 t in 1961.
How does Eastern Asia rank for oilcrops — losses?
Eastern Asia ranks 5th out of 32 groups with data for 2013.
Is oilcrops — losses rising or falling in Eastern Asia?
Over the last ten years it is up 10.2%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/eastern-asia/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.