Oilcrops — Losses in Russian Federation

Russian Federation: Oilcrops — Losses was 577,318 t in 2013. ▲ Rising

Latest (2013)
577,318 t
Change on year
up 7.5%
World rank
6th
of 158 countries
All-time high
577,318 t
in 2013
All-time low
153,034 t
in 1993
Years of data
22
1992–2013

Oilcrops — Losses in Russian Federation, 1992–2013

200.0k300.0k400.0k500.0k600.0k1992200220131992: 168.6k t1993: 153.0k t1994: 160.8k t1995: 217.8k t1996: 213.1k t1997: 163.3k t1998: 169.2k t1999: 216.1k t2000: 235.3k t2001: 180.8k t2002: 192.1k t2003: 252.2k t2004: 249.7k t2005: 333.7k t2006: 350.7k t2007: 335.7k t2008: 386.1k t2009: 380.5k t2010: 352.4k t2011: 534.8k t2012: 536.9k t2013: 577.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Russian Federation is 577,318 t, measured in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 7.5% on the previous year and up 128.9% over ten years.

Over the whole period, oilcrops — losses in Russian Federation peaked at 577,318 t in 2013 and was at its lowest, 153,034 t, in 1993.

Russian Federation ranks 6th of 158 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 182,724 t 153,034 t 217,833 t 8
2000s 289,675 t 180,811 t 386,063 t 10
2010s 500,361 t 352,377 t 577,318 t 4

Countries ranked near Russian Federation

  1. 3 India 1.99 million t compare
  2. 4 Paraguay 719,291 t compare
  3. 5 Canada 595,322 t compare
  4. 7 Argentina 537,795 t compare
  5. 8 Nigeria 325,798 t compare
  6. 9 Brazil 294,754 t compare

See the full ranking of 190 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is oilcrops — losses in Russian Federation?
Oilcrops — losses in Russian Federation was 577,318 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Russian Federation?
The highest recorded value was 577,318 t in 2013.
What is the lowest oilcrops — losses recorded in Russian Federation?
The lowest recorded value was 153,034 t in 1993.
How does Russian Federation rank for oilcrops — losses?
Russian Federation ranks 6th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Russian Federation?
Over the last ten years it is up 128.9%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/russian-federation-2/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.