Oilcrops — Feed in Western Europe

Western Europe: Oilcrops — Feed was 1.28 million t in 2013. ◆ Volatile

Latest (2013)
1.28 million t
Change on year
up 12.0%
Rank
15th
of 32 groups
All-time high
2.11 million t
in 2009
All-time low
60,954 t
in 1974
Years of data
53
1961–2013

Oilcrops — Feed in Western Europe, 1961–2013

0500.0k1.0M1.5M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Western Europe is 1.28 million t, measured in 2013.

That represents a change of up 12.0% on the previous year and down 6.4% over ten years.

Over the whole period, oilcrops — feed in Western Europe peaked at 2.11 million t in 2009 and was at its lowest, 60,954 t, in 1974.

That places Western Europe 15th out of 32 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 81,112 t 61,603 t 107,935 t 9
1970s 82,868 t 60,954 t 108,467 t 10
1980s 321,352 t 103,094 t 682,310 t 10
1990s 1.07 million t 893,069 t 1.24 million t 10
2000s 1.53 million t 1.18 million t 2.11 million t 10
2010s 1.36 million t 1.14 million t 1.67 million t 4

Countries ranked near Western Europe

  1. 12 France 371,126 t compare
  2. 13 Kazakhstan 361,977 t compare
  3. 14 Germany 336,686 t compare
  4. 15 Uzbekistan 324,128 t compare
  5. 17 Cuba 309,093 t compare
  6. 18 Paraguay 301,112 t compare

See the full ranking of 181 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is oilcrops — feed in Western Europe?
Oilcrops — feed in Western Europe was 1.28 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Western Europe?
The highest recorded value was 2.11 million t in 2009.
What is the lowest oilcrops — feed recorded in Western Europe?
The lowest recorded value was 60,954 t in 1974.
How does Western Europe rank for oilcrops — feed?
Western Europe ranks 15th out of 32 groups with data for 2013.
Is oilcrops — feed rising or falling in Western Europe?
Over the last ten years it is down 6.4%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/western-europe/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.