Oilcrops — Feed in Uzbekistan

Uzbekistan: Oilcrops — Feed was 324,128 t in 2013. ▼ Falling

Latest (2013)
324,128 t
Change on year
down 8.6%
World rank
15th
of 149 countries
All-time high
806,690 t
in 1997
All-time low
114,106 t
in 2009
Years of data
22
1992–2013

Oilcrops — Feed in Uzbekistan, 1992–2013

200.0k400.0k600.0k800.0k1992200220131992: 321.1k t1993: 688.8k t1994: 372.5k t1995: 523.7k t1996: 519.9k t1997: 806.7k t1998: 622.0k t1999: 502.4k t2000: 141.7k t2001: 416.2k t2002: 391.3k t2003: 199.3k t2004: 589.0k t2005: 523.1k t2006: 393.8k t2007: 480.7k t2008: 601.4k t2009: 114.1k t2010: 314.9k t2011: 383.4k t2012: 354.7k t2013: 324.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Uzbekistan is 324,128 t, measured in 2013.

Compared with earlier readings it is down 8.6% on the previous year and up 62.7% over ten years.

Over the whole period, oilcrops — feed in Uzbekistan peaked at 806,690 t in 1997 and was at its lowest, 114,106 t, in 2009.

Uzbekistan ranks 15th of 149 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 544,637 t 321,084 t 806,690 t 8
2000s 385,052 t 114,106 t 601,394 t 10
2010s 344,276 t 314,864 t 383,375 t 4

Countries ranked near Uzbekistan

  1. 12 France 371,126 t compare
  2. 13 Kazakhstan 361,977 t compare
  3. 14 Germany 336,686 t compare
  4. 17 Cuba 309,093 t compare
  5. 18 Paraguay 301,112 t compare

See the full ranking of 181 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is oilcrops — feed in Uzbekistan?
Oilcrops — feed in Uzbekistan was 324,128 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Uzbekistan?
The highest recorded value was 806,690 t in 1997.
What is the lowest oilcrops — feed recorded in Uzbekistan?
The lowest recorded value was 114,106 t in 2009.
How does Uzbekistan rank for oilcrops — feed?
Uzbekistan ranks 15th out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in Uzbekistan?
Over the last ten years it is up 62.7%. The long-run trend across the full record is falling.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/uzbekistan/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.