Oilcrops — Feed in Kazakhstan

Kazakhstan: Oilcrops — Feed was 361,977 t in 2013. ◆ Volatile

Latest (2013)
361,977 t
Change on year
up 27.9%
World rank
13th
of 149 countries
All-time high
361,977 t
in 2013
All-time low
39,517 t
in 1993
Years of data
22
1992–2013

Oilcrops — Feed in Kazakhstan, 1992–2013

0100.0k200.0k300.0k400.0k1992200220131992: 40.4k t1993: 39.5k t1994: 56.3k t1995: 46.1k t1996: 46.3k t1997: 66.0k t1998: 69.8k t1999: 89.1k t2000: 78.0k t2001: 88.3k t2002: 93.1k t2003: 129.8k t2004: 117.2k t2005: 85.6k t2006: 75.8k t2007: 74.4k t2008: 61.2k t2009: 122.7k t2010: 197.9k t2011: 242.8k t2012: 283.1k t2013: 362.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 361,977 t for oilcrops — feed in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 27.9% on the previous year and up 178.9% over ten years.

Over the whole period, oilcrops — feed in Kazakhstan peaked at 361,977 t in 2013 and was at its lowest, 39,517 t, in 1993.

That places Kazakhstan 13th out of 149 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 56,689 t 39,517 t 89,110 t 8
2000s 92,617 t 61,247 t 129,781 t 10
2010s 271,444 t 197,925 t 361,977 t 4

Countries ranked near Kazakhstan

  1. 10 Ukraine 522,058 t compare
  2. 11 Belgium 422,423 t compare
  3. 12 France 371,126 t compare
  4. 14 Germany 336,686 t compare
  5. 15 Uzbekistan 324,128 t compare
  6. 16 Caribbean 309,340 t compare

See the full ranking of 181 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is oilcrops — feed in Kazakhstan?
Oilcrops — feed in Kazakhstan was 361,977 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Kazakhstan?
The highest recorded value was 361,977 t in 2013.
What is the lowest oilcrops — feed recorded in Kazakhstan?
The lowest recorded value was 39,517 t in 1993.
How does Kazakhstan rank for oilcrops — feed?
Kazakhstan ranks 13th out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in Kazakhstan?
Over the last ten years it is up 178.9%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.