Oilcrops — Feed in France
France: Oilcrops — Feed was 371,126 t in 2013. ◆ Volatile
Oilcrops — Feed in France, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — feed in France is 371,126 t, measured in 2013.
That represents a change of up 48.3% on the previous year and down 52.5% over ten years.
Over the whole period, oilcrops — feed in France peaked at 1.09 million t in 2005 and was at its lowest, 33,881 t, in 1974.
France ranks 12th of 140 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Feed in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51,702 t | — |
| 1962 | 56,782 t | +9.8% |
| 1963 | 97,576 t | +71.8% |
| 1964 | 63,811 t | -34.6% |
| 1965 | 54,263 t | -15.0% |
| 1966 | 68,705 t | +26.6% |
| 1967 | 75,910 t | +10.5% |
| 1968 | 61,725 t | -18.7% |
| 1969 | 53,902 t | -12.7% |
| 1970 | 52,023 t | -3.5% |
| 1971 | 55,203 t | +6.1% |
| 1972 | 46,879 t | -15.1% |
| 1973 | 43,006 t | -8.3% |
| 1974 | 33,881 t | -21.2% |
| 1975 | 34,739 t | +2.5% |
| 1976 | 56,782 t | +63.5% |
| 1977 | 87,374 t | +53.9% |
| 1978 | 61,242 t | -29.9% |
| 1979 | 85,533 t | +39.7% |
| 1980 | 99,481 t | +16.3% |
| 1981 | 83,488 t | -16.1% |
| 1982 | 121,288 t | +45.3% |
| 1983 | 76,357 t | -37.0% |
| 1984 | 177,662 t | +132.7% |
| 1985 | 294,497 t | +65.8% |
| 1986 | 297,414 t | +1.0% |
| 1987 | 523,268 t | +75.9% |
| 1988 | 503,255 t | -3.8% |
| 1989 | 599,144 t | +19.1% |
| 1990 | 749,700 t | +25.1% |
| 1991 | 750,446 t | +0.1% |
| 1992 | 718,292 t | -4.3% |
| 1993 | 631,088 t | -12.1% |
| 1994 | 794,742 t | +25.9% |
| 1995 | 788,503 t | -0.8% |
| 1996 | 746,302 t | -5.4% |
| 1997 | 853,976 t | +14.4% |
| 1998 | 798,931 t | -6.4% |
| 1999 | 809,046 t | +1.3% |
| 2000 | 872,406 t | +7.8% |
| 2001 | 971,782 t | +11.4% |
| 2002 | 855,046 t | -12.0% |
| 2003 | 781,958 t | -8.5% |
| 2004 | 922,961 t | +18.0% |
| 2005 | 1.09 million t | +18.1% |
| 2006 | 353,175 t | -67.6% |
| 2007 | 970,988 t | +174.9% |
| 2008 | 539,747 t | -44.4% |
| 2009 | 1.01 million t | +86.8% |
| 2010 | 308,311 t | -69.4% |
| 2011 | 400,773 t | +30.0% |
| 2012 | 250,320 t | -37.5% |
| 2013 | 371,126 t | +48.3% |
France compared with similar countries
- France's 371,126 t is above the median for high income countries, which is 6,430 t, 57.7× the median. (48 countries reporting)
- France's 371,126 t is above the median for Europe & Central Asia, which is 42,849 t, 8.7× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Feed in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +174.9% | 353,175 t | 970,988 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,931 t | 51,702 t | 97,576 t | 9 |
| 1970s | 55,666 t | 33,881 t | 87,374 t | 10 |
| 1980s | 277,585 t | 76,357 t | 599,144 t | 10 |
| 1990s | 764,103 t | 631,088 t | 853,976 t | 10 |
| 2000s | 836,670 t | 353,175 t | 1.09 million t | 10 |
| 2010s | 332,632 t | 250,320 t | 400,773 t | 4 |
Countries ranked near France
- 9 Brazil 637,039 t compare
- 9 Lao People's Democratic Republic 27 t compare
- 10 Ukraine 522,058 t compare
- 10 Melanesia 25.29 t compare
- 11 Belgium 422,423 t compare
- 11 Polynesia 1.43 t compare
- 12 Timor-Leste 0 t compare
- 13 Kazakhstan 361,977 t compare
- 14 Germany 336,686 t compare
- 15 Uzbekistan 324,128 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops — feed in France?
- Oilcrops — feed in France was 371,126 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in France?
- The highest recorded value was 1.09 million t in 2005.
- What is the lowest oilcrops — feed recorded in France?
- The lowest recorded value was 33,881 t in 1974.
- How does France rank for oilcrops — feed?
- France ranks 12th out of 140 countries with data for 2013.
- Is oilcrops — feed rising or falling in France?
- Over the last ten years it is down 52.5%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.