Oilcrops — Feed in France

France: Oilcrops — Feed was 371,126 t in 2013. ◆ Volatile

Latest (2013)
371,126 t
Change on year
up 48.3%
World rank
12th
of 149 countries
All-time high
1.09 million t
in 2005
All-time low
33,881 t
in 1974
Years of data
53
1961–2013

Oilcrops — Feed in France, 1961–2013

0250.0k500.0k750.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in France is 371,126 t, measured in 2013.

That represents a change of up 48.3% on the previous year and down 52.5% over ten years.

Over the whole period, oilcrops — feed in France peaked at 1.09 million t in 2005 and was at its lowest, 33,881 t, in 1974.

France ranks 12th of 149 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,931 t 51,702 t 97,576 t 9
1970s 55,666 t 33,881 t 87,374 t 10
1980s 277,585 t 76,357 t 599,144 t 10
1990s 764,103 t 631,088 t 853,976 t 10
2000s 836,670 t 353,175 t 1.09 million t 10
2010s 332,632 t 250,320 t 400,773 t 4

Countries ranked near France

  1. 9 Brazil 637,039 t compare
  2. 10 Ukraine 522,058 t compare
  3. 11 Belgium 422,423 t compare
  4. 13 Kazakhstan 361,977 t compare
  5. 14 Germany 336,686 t compare
  6. 15 Uzbekistan 324,128 t compare

See the full ranking of 181 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilcrops — feed in France?
Oilcrops — feed in France was 371,126 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in France?
The highest recorded value was 1.09 million t in 2005.
What is the lowest oilcrops — feed recorded in France?
The lowest recorded value was 33,881 t in 1974.
How does France rank for oilcrops — feed?
France ranks 12th out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in France?
Over the last ten years it is down 52.5%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.