Oilcrops — Feed in European Union (27)

European Union (27): Oilcrops — Feed was 2,405 1000 t in 2023. ▲ Rising

Latest (2023)
2,405 1000 t
Change on year
down 13.7%
Rank
6th
of 10 groups
All-time high
3,086 1000 t
in 2014
All-time low
2,090 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Feed in European Union (27), 2010–2023

01.0k2.0k3.0k2010201620232010: 2.6k 1000 t2011: 2.3k 1000 t2012: 2.1k 1000 t2013: 2.4k 1000 t2014: 3.1k 1000 t2015: 2.2k 1000 t2016: 3.0k 1000 t2017: 2.3k 1000 t2018: 2.6k 1000 t2019: 3.0k 1000 t2020: 2.9k 1000 t2021: 2.7k 1000 t2022: 2.8k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — feed in European Union (27) is 2,405 1000 t, measured in 2023.

That represents a change of down 13.7% on the previous year and up 2.1% over ten years.

Over the whole period, oilcrops — feed in European Union (27) peaked at 3,086 1000 t in 2014 and was at its lowest, 2,090 1000 t, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,559 1000 t 2,090 1000 t 3,086 1000 t 10
2020s 2,709 1000 t 2,405 1000 t 2,912 1000 t 4

Countries ranked near European Union (27)

  1. 3 India 9,132 1000 t compare
  2. 4 Argentina 6,809 1000 t compare
  3. 5 Indonesia 3,105 1000 t compare
  4. 6 Russian Federation 2,274 1000 t compare
  5. 7 Algeria 1,485 1000 t compare
  6. 8 Pakistan 1,444 1000 t compare
  7. 9 Mexico 1,426 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is oilcrops — feed in European Union (27)?
Oilcrops — feed in European Union (27) was 2,405 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in European Union (27)?
The highest recorded value was 3,086 1000 t in 2014.
What is the lowest oilcrops — feed recorded in European Union (27)?
The lowest recorded value was 2,090 1000 t in 2012.
How does European Union (27) rank for oilcrops — feed?
European Union (27) ranks 6th out of 10 groups with data for 2023.
Is oilcrops — feed rising or falling in European Union (27)?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed-2/european-union-27/

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About this data

Indicator
Oilcrops — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,840 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.