Argentina vs European Union (27): Oilcrops — Feed
Oilcrops — Feed over time
- Argentina
- European Union (27)
How they compare
Argentina currently reports 6,809 1000 t against 2,405 1000 t in European Union (27), a difference of 4,404 1000 t.
That makes Argentina's figure about 2.8 times European Union (27)'s.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was European Union (27) ahead.
Argentina ranks 4th and European Union (27) ranks 13th of 163 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,648 1000 t | 2,559 1000 t | 88.8 1000 t | Argentina |
| 2020s | 5,438 1000 t | 2,709 1000 t | 2,729 1000 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — feed, Argentina or European Union (27)?
- Argentina, at 6,809 1000 t against 2,405 1000 t in European Union (27) as of 2023.
- What is the difference in oilcrops — feed between Argentina and European Union (27)?
- 4,404 1000 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and European Union (27)?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and European Union (27) rank globally for oilcrops — feed?
- Argentina ranks 4th and European Union (27) ranks 13th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.