Oilcrops — Feed in Indonesia
Indonesia: Oilcrops — Feed was 3,105 1000 t in 2023. ▼ Falling
Oilcrops — Feed in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — feed in Indonesia is 3,105 1000 t, measured in 2023.
Compared with earlier readings it is down 7.9% on the previous year and down 5.5% over ten years.
Over the whole period, oilcrops — feed in Indonesia peaked at 3,509 1000 t in 2012 and was at its lowest, 1,432 1000 t, in 2017.
That places Indonesia 6th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Feed in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,267 1000 t | — |
| 2011 | 3,156 1000 t | -3.4% |
| 2012 | 3,509 1000 t | +11.2% |
| 2013 | 3,286 1000 t | -6.4% |
| 2014 | 2,728 1000 t | -17.0% |
| 2015 | 2,129 1000 t | -22.0% |
| 2016 | 1,489 1000 t | -30.1% |
| 2017 | 1,432 1000 t | -3.8% |
| 2018 | 1,544 1000 t | +7.8% |
| 2019 | 2,006 1000 t | +29.9% |
| 2020 | 2,976 1000 t | +48.4% |
| 2021 | 3,092 1000 t | +3.9% |
| 2022 | 3,371 1000 t | +9.0% |
| 2023 | 3,105 1000 t | -7.9% |
Indonesia compared with similar countries
- Indonesia's 3,105 1000 t is above the median for upper middle income countries, which is 6 1000 t, 517.5× the median. (53 countries reporting)
- Indonesia's 3,105 1000 t is above the median for East Asia & Pacific, which is 6.5 1000 t, 477.7× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,455 1000 t | 1,432 1000 t | 3,509 1000 t | 10 |
| 2020s | 3,136 1000 t | 2,976 1000 t | 3,371 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is oilcrops — feed in Indonesia?
- Oilcrops — feed in Indonesia was 3,105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Indonesia?
- The highest recorded value was 3,509 1000 t in 2012.
- What is the lowest oilcrops — feed recorded in Indonesia?
- The lowest recorded value was 1,432 1000 t in 2017.
- How does Indonesia rank for oilcrops — feed?
- Indonesia ranks 6th out of 192 countries with data for 2023.
- Is oilcrops — feed rising or falling in Indonesia?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.