Oilcrops — Feed in India
India: Oilcrops — Feed was 9,132 1000 t in 2023. ▲ Rising
Oilcrops — Feed in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — feed in India stood at 9,132 1000 t.
The figure is up 10.7% on the previous year and up 33.5% over ten years.
Over the whole period, oilcrops — feed in India peaked at 10,384 1000 t in 2019 and was at its lowest, 5,582 1000 t, in 2014.
That places India 3rd out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Feed in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,723 1000 t | — |
| 2011 | 6,662 1000 t | +16.4% |
| 2012 | 6,301 1000 t | -5.4% |
| 2013 | 6,843 1000 t | +8.6% |
| 2014 | 5,582 1000 t | -18.4% |
| 2015 | 7,574 1000 t | +35.7% |
| 2016 | 9,790 1000 t | +29.3% |
| 2017 | 9,796 1000 t | +0.1% |
| 2018 | 6,786 1000 t | -30.7% |
| 2019 | 10,384 1000 t | +53.0% |
| 2020 | 8,172 1000 t | -21.3% |
| 2021 | 7,848 1000 t | -4.0% |
| 2022 | 8,249 1000 t | +5.1% |
| 2023 | 9,132 1000 t | +10.7% |
India compared with similar countries
- India's 9,132 1000 t is above the median for lower middle income countries, which is 9 1000 t, 1014.7× the median. (41 countries reporting)
- India's 9,132 1000 t is above the median for South Asia, which is 18.5 1000 t, 493.6× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,544 1000 t | 5,582 1000 t | 10,384 1000 t | 10 |
| 2020s | 8,350 1000 t | 7,848 1000 t | 9,132 1000 t | 4 |
Countries ranked near India
- 1 China 21,766 1000 t compare
- 2 China, mainland 21,699 1000 t compare
- 4 Argentina 6,809 1000 t compare
- 5 United States 3,793 1000 t compare
- 6 Indonesia 3,105 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops — feed in India?
- Oilcrops — feed in India was 9,132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in India?
- The highest recorded value was 10,384 1000 t in 2019.
- What is the lowest oilcrops — feed recorded in India?
- The lowest recorded value was 5,582 1000 t in 2014.
- How does India rank for oilcrops — feed?
- India ranks 3rd out of 192 countries with data for 2023.
- Is oilcrops — feed rising or falling in India?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.