Oilcrops — Domestic supply quantity in Cabo Verde
Cabo Verde: Oilcrops — Domestic supply quantity was 6,499 t in 2013. ▼ Falling
Oilcrops — Domestic supply quantity in Cabo Verde, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — domestic supply quantity in Cabo Verde is 6,499 t, measured in 2013.
The figure is up 0.6% on the previous year and down 7.2% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Cabo Verde peaked at 10,979 t in 1977 and was at its lowest, 5,734 t, in 1998.
That places Cabo Verde 32nd out of 32 regions with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,805 t | 9,092 t | 10,422 t | 9 |
| 1970s | 9,780 t | 9,230 t | 10,979 t | 10 |
| 1980s | 8,618 t | 6,255 t | 10,148 t | 10 |
| 1990s | 7,293 t | 5,734 t | 9,371 t | 10 |
| 2000s | 6,779 t | 5,963 t | 7,691 t | 10 |
| 2010s | 6,373 t | 6,164 t | 6,499 t | 4 |
Countries ranked near Cabo Verde
- 29 China, Taiwan Province of 2.62 million t compare
- 30 Egypt 2.56 million t compare
- 31 Belgium 2.41 million t compare
- 32 Sri Lanka 2.31 million t compare
- 33 Australia and New Zealand 2.20 million t compare
- 34 Australia 2.16 million t compare
- 35 Uzbekistan 1.98 million t compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Cabo Verde?
- Oilcrops — domestic supply quantity in Cabo Verde was 6,499 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Cabo Verde?
- The highest recorded value was 10,979 t in 1977.
- What is the lowest oilcrops — domestic supply quantity recorded in Cabo Verde?
- The lowest recorded value was 5,734 t in 1998.
- How does Cabo Verde rank for oilcrops — domestic supply quantity?
- Cabo Verde ranks 32nd out of 32 regions with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.