Oilcrops — Domestic supply quantity in China, Taiwan Province of

China, Taiwan Province of: Oilcrops — Domestic supply quantity was 2.62 million t in 2013. ◆ Volatile

Latest (2013)
2.62 million t
Change on year
down 5.1%
World rank
29th
of 171 countries
All-time high
3.31 million t
in 2007
All-time low
241,143 t
in 1962
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in China, Taiwan Province of, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, Taiwan Province of recorded 2.62 million t for oilcrops — domestic supply quantity in 2013.

The figure is down 5.1% on the previous year and up 6.5% over ten years.

Over the whole period, oilcrops — domestic supply quantity in China, Taiwan Province of peaked at 3.31 million t in 2007 and was at its lowest, 241,143 t, in 1962.

China, Taiwan Province of ranks 29th of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Domestic supply quantity in China, Taiwan Province of, year by year

Annual values for Oilcrops — Domestic supply quantity in China, Taiwan Province of, 1961 to 2013.
Year t Change
1961 288,520 t
1962 241,143 t -16.4%
1963 312,950 t +29.8%
1964 368,700 t +17.8%
1965 365,716 t -0.8%
1966 362,396 t -0.9%
1967 564,921 t +55.9%
1968 586,952 t +3.9%
1969 641,720 t +9.3%
1970 782,662 t +22.0%
1971 710,365 t -9.2%
1972 841,224 t +18.4%
1973 845,104 t +0.5%
1974 712,389 t -15.7%
1975 942,592 t +32.3%
1976 1.03 million t +9.6%
1977 851,417 t -17.6%
1978 1.09 million t +27.7%
1979 1.12 million t +2.7%
1980 1.18 million t +5.5%
1981 1.20 million t +2.3%
1982 1.34 million t +11.5%
1983 1.46 million t +8.5%
1984 1.49 million t +2.6%
1985 1.65 million t +10.4%
1986 1.78 million t +7.9%
1987 1.88 million t +5.6%
1988 1.98 million t +5.4%
1989 2.23 million t +12.4%
1990 2.71 million t +21.8%
1991 2.93 million t +7.9%
1992 2.52 million t -14.0%
1993 2.59 million t +3.0%
1994 2.44 million t -5.8%
1995 2.62 million t +7.0%
1996 2.82 million t +7.8%
1997 2.45 million t -13.2%
1998 2.26 million t -7.6%
1999 2.53 million t +12.0%
2000 2.58 million t +2.0%
2001 2.55 million t -1.1%
2002 2.53 million t -0.8%
2003 2.46 million t -2.8%
2004 2.44 million t -0.9%
2005 2.60 million t +6.9%
2006 2.58 million t -1.0%
2007 3.31 million t +28.2%
2008 2.59 million t -21.6%
2009 2.72 million t +4.9%
2010 2.87 million t +5.6%
2011 2.83 million t -1.5%
2012 2.76 million t -2.4%
2013 2.62 million t -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 414,780 t 241,143 t 641,720 t 9
1970s 892,164 t 710,365 t 1.12 million t 10
1980s 1.62 million t 1.18 million t 2.23 million t 10
1990s 2.59 million t 2.26 million t 2.93 million t 10
2000s 2.64 million t 2.44 million t 3.31 million t 10
2010s 2.77 million t 2.62 million t 2.87 million t 4

Countries ranked near China, Taiwan Province of

  1. 26 Greece 2.71 million t compare
  2. 27 Belgium-Luxembourg 2.65 million t compare
  3. 28 Poland 2.63 million t compare
  4. 29 Cabo Verde 6,499 t compare
  5. 30 Egypt 2.56 million t compare
  6. 31 Belgium 2.41 million t compare
  7. 32 Sri Lanka 2.31 million t compare

See the full ranking of 215 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is oilcrops — domestic supply quantity in China, Taiwan Province of?
Oilcrops — domestic supply quantity in China, Taiwan Province of was 2.62 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in China, Taiwan Province of?
The highest recorded value was 3.31 million t in 2007.
What is the lowest oilcrops — domestic supply quantity recorded in China, Taiwan Province of?
The lowest recorded value was 241,143 t in 1962.
How does China, Taiwan Province of rank for oilcrops — domestic supply quantity?
China, Taiwan Province of ranks 29th out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in China, Taiwan Province of?
Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/china-taiwan-province-of/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.