Philippines vs Russian Federation: Offals — Food supply
Offals — Food supply over time
- Philippines
- Russian Federation
How they compare
Russian Federation currently reports 1.06 million million Kcal against 942,222 million Kcal in Philippines, a difference of 118,678 million Kcal.
That makes Russian Federation's figure about 1.1 times Philippines's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Russian Federation ahead.
Philippines ranks 7th and Russian Federation ranks 4th of 164 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Philippines | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 772,696 million Kcal | 884,402 million Kcal | 111,706 million Kcal | Russian Federation |
| 2020s | 881,258 million Kcal | 932,815 million Kcal | 51,557 million Kcal | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Philippines or Russian Federation?
- Russian Federation, at 1.06 million million Kcal against 942,222 million Kcal in Philippines as of 2023.
- What is the difference in offals — food supply between Philippines and Russian Federation?
- 118,678 million Kcal, with Russian Federation ahead.
- How many years of comparable data are there for Philippines and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Philippines and Russian Federation rank globally for offals — food supply?
- Philippines ranks 7th and Russian Federation ranks 4th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.