Offals — Food supply in Northern Europe
Northern Europe: Offals — Food supply was 468,969 million Kcal in 2023. ▲ Rising
Offals — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Northern Europe stood at 468,969 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 8.3% on the previous year and up 59.6% over ten years.
Over the whole period, offals — food supply in Northern Europe peaked at 468,969 million Kcal in 2023 and was at its lowest, 256,344 million Kcal, in 2014.
Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 371,107 million Kcal | — |
| 2011 | 302,592 million Kcal | -18.5% |
| 2012 | 295,476 million Kcal | -2.4% |
| 2013 | 293,874 million Kcal | -0.5% |
| 2014 | 256,344 million Kcal | -12.8% |
| 2015 | 272,413 million Kcal | +6.3% |
| 2016 | 275,561 million Kcal | +1.2% |
| 2017 | 264,296 million Kcal | -4.1% |
| 2018 | 322,904 million Kcal | +22.2% |
| 2019 | 304,191 million Kcal | -5.8% |
| 2020 | 309,829 million Kcal | +1.9% |
| 2021 | 423,090 million Kcal | +36.6% |
| 2022 | 432,832 million Kcal | +2.3% |
| 2023 | 468,969 million Kcal | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 295,876 million Kcal | 256,344 million Kcal | 371,107 million Kcal | 10 |
| 2020s | 408,680 million Kcal | 309,829 million Kcal | 468,969 million Kcal | 4 |
Countries ranked near Northern Europe
- 20 Thailand 208,893 million Kcal compare
- 21 Spain 205,037 million Kcal compare
- 22 Italy 196,945 million Kcal compare
- 23 United Kingdom of Great Britain and Northern Ireland 192,297 million Kcal compare
- 24 Belgium 187,454 million Kcal compare
- 25 Colombia 180,314 million Kcal compare
- 26 Ethiopia 178,652 million Kcal compare
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is offals — food supply in Northern Europe?
- Offals — food supply in Northern Europe was 468,969 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Northern Europe?
- The highest recorded value was 468,969 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Northern Europe?
- The lowest recorded value was 256,344 million Kcal in 2014.
- How does Northern Europe rank for offals — food supply?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is offals — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.