Offals — Food supply in Colombia
Colombia: Offals — Food supply was 180,314 million Kcal in 2023. ▬ Flat
Offals — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Colombia stood at 180,314 million Kcal.
The figure is up 2.3% on the previous year and down 2.7% over ten years.
Over the whole period, offals — food supply in Colombia peaked at 189,960 million Kcal in 2012 and was at its lowest, 172,768 million Kcal, in 2020.
That places Colombia 27th out of 182 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183,669 million Kcal | 178,108 million Kcal | 189,960 million Kcal | 10 |
| 2020s | 177,031 million Kcal | 172,768 million Kcal | 180,314 million Kcal | 4 |
Countries ranked near Colombia
- 24 Italy 196,945 million Kcal compare
- 25 United Kingdom of Great Britain and Northern Ireland 192,297 million Kcal compare
- 26 Belgium 187,454 million Kcal compare
- 28 Ethiopia 178,652 million Kcal compare
- 29 Democratic Republic of the Congo 151,157 million Kcal compare
- 30 Nigeria 147,943 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is offals — food supply in Colombia?
- Offals — food supply in Colombia was 180,314 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Colombia?
- The highest recorded value was 189,960 million Kcal in 2012.
- What is the lowest offals — food supply recorded in Colombia?
- The lowest recorded value was 172,768 million Kcal in 2020.
- How does Colombia rank for offals — food supply?
- Colombia ranks 27th out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Colombia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.