Offals — Food supply in Northern America
Northern America: Offals — Food supply was 199,562 million Kcal in 2023. ▲ Rising
Offals — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Northern America is 199,562 million Kcal, measured in 2023.
The figure is down 17.8% on the previous year and down 7.0% over ten years.
Over the whole period, offals — food supply in Northern America peaked at 255,241 million Kcal in 2010 and was at its lowest, 147,738 million Kcal, in 2016.
That places Northern America 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 255,241 million Kcal | — |
| 2011 | 161,153 million Kcal | -36.9% |
| 2012 | 212,300 million Kcal | +31.7% |
| 2013 | 214,517 million Kcal | +1.0% |
| 2014 | 177,754 million Kcal | -17.1% |
| 2015 | 171,187 million Kcal | -3.7% |
| 2016 | 147,738 million Kcal | -13.7% |
| 2017 | 156,461 million Kcal | +5.9% |
| 2018 | 228,174 million Kcal | +45.8% |
| 2019 | 223,045 million Kcal | -2.2% |
| 2020 | 214,751 million Kcal | -3.7% |
| 2021 | 244,987 million Kcal | +14.1% |
| 2022 | 242,715 million Kcal | -0.9% |
| 2023 | 199,562 million Kcal | -17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194,757 million Kcal | 147,738 million Kcal | 255,241 million Kcal | 10 |
| 2020s | 225,504 million Kcal | 199,562 million Kcal | 244,987 million Kcal | 4 |
Countries ranked near Northern America
- 23 United Kingdom of Great Britain and Northern Ireland 192,297 million Kcal compare
- 24 Belgium 187,454 million Kcal compare
- 25 Colombia 180,314 million Kcal compare
- 26 Ethiopia 178,652 million Kcal compare
- 27 Nigeria 147,943 million Kcal compare
- 28 Sweden 144,173 million Kcal compare
- 29 Peru 139,292 million Kcal compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is offals — food supply in Northern America?
- Offals — food supply in Northern America was 199,562 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Northern America?
- The highest recorded value was 255,241 million Kcal in 2010.
- What is the lowest offals — food supply recorded in Northern America?
- The lowest recorded value was 147,738 million Kcal in 2016.
- How does Northern America rank for offals — food supply?
- Northern America ranks 26th out of 29 groups with data for 2023.
- Is offals — food supply rising or falling in Northern America?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.