Offals — Food supply in Sweden

Sweden: Offals — Food supply was 144,173 million Kcal in 2023. ◆ Volatile

Latest (2023)
144,173 million Kcal
Change on year
up 42.9%
World rank
31st
of 182 countries
All-time high
144,173 million Kcal
in 2023
All-time low
2,401 million Kcal
in 2017
Years of data
14
2010–2023

Offals — Food supply in Sweden, 2010–2023

050.0k100.0k150.0k2010201620232010: 19.6k million Kcal2011: 10.2k million Kcal2012: 8.5k million Kcal2013: 7.3k million Kcal2014: 4.9k million Kcal2015: 4.8k million Kcal2016: 2.4k million Kcal2017: 2.4k million Kcal2018: 16.5k million Kcal2019: 97.5k million Kcal2020: 112.0k million Kcal2021: 117.3k million Kcal2022: 100.9k million Kcal2023: 144.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Sweden is 144,173 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 42.9% on the previous year and up 1,866.2% over ten years.

Over the whole period, offals — food supply in Sweden peaked at 144,173 million Kcal in 2023 and was at its lowest, 2,401 million Kcal, in 2017.

That places Sweden 31st out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,413 million Kcal 2,401 million Kcal 97,504 million Kcal 10
2020s 118,586 million Kcal 100,890 million Kcal 144,173 million Kcal 4

Countries ranked near Sweden

  1. 28 Ethiopia 178,652 million Kcal compare
  2. 29 Democratic Republic of the Congo 151,157 million Kcal compare
  3. 30 Nigeria 147,943 million Kcal compare
  4. 32 Peru 139,292 million Kcal compare
  5. 34 Mongolia 128,455 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is offals — food supply in Sweden?
Offals — food supply in Sweden was 144,173 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Sweden?
The highest recorded value was 144,173 million Kcal in 2023.
What is the lowest offals — food supply recorded in Sweden?
The lowest recorded value was 2,401 million Kcal in 2017.
How does Sweden rank for offals — food supply?
Sweden ranks 31st out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Sweden?
Over the last ten years it is up 1,866.2%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.