Offals — Food supply in Peru
Peru: Offals — Food supply was 139,292 million Kcal in 2023. ▲ Rising
Offals — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Peru stood at 139,292 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 6.4% on the previous year and up 14.6% over ten years.
Over the whole period, offals — food supply in Peru peaked at 139,292 million Kcal in 2023 and was at its lowest, 113,474 million Kcal, in 2010.
Peru ranks 39th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 113,474 million Kcal | — |
| 2011 | 115,670 million Kcal | +1.9% |
| 2012 | 119,275 million Kcal | +3.1% |
| 2013 | 121,508 million Kcal | +1.9% |
| 2014 | 122,268 million Kcal | +0.6% |
| 2015 | 123,793 million Kcal | +1.2% |
| 2016 | 123,117 million Kcal | -0.5% |
| 2017 | 127,121 million Kcal | +3.3% |
| 2018 | 126,765 million Kcal | -0.3% |
| 2019 | 130,988 million Kcal | +3.3% |
| 2020 | 126,777 million Kcal | -3.2% |
| 2021 | 131,896 million Kcal | +4.0% |
| 2022 | 130,899 million Kcal | -0.8% |
| 2023 | 139,292 million Kcal | +6.4% |
Peru compared with similar countries
- Peru's 139,292 million Kcal is above the median for upper middle income countries, which is 26,286 million Kcal, 5.3× the median. (53 countries reporting)
- Peru's 139,292 million Kcal is above the median for Latin America & Caribbean, which is 13,550 million Kcal, 10.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122,398 million Kcal | 113,474 million Kcal | 130,988 million Kcal | 10 |
| 2020s | 132,216 million Kcal | 126,777 million Kcal | 139,292 million Kcal | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is offals — food supply in Peru?
- Offals — food supply in Peru was 139,292 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Peru?
- The highest recorded value was 139,292 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Peru?
- The lowest recorded value was 113,474 million Kcal in 2010.
- How does Peru rank for offals — food supply?
- Peru ranks 39th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Peru?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.