Offals — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Offals — Food supply was 54,422 million Kcal in 2023. ▼ Falling
Offals — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in China, Hong Kong SAR stood at 54,422 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 57.3% on the previous year and down 75.9% over ten years.
Over the whole period, offals — food supply in China, Hong Kong SAR peaked at 397,294 million Kcal in 2019 and was at its lowest, 54,422 million Kcal, in 2023.
That places China, Hong Kong SAR 59th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 149,468 million Kcal | — |
| 2011 | 296,027 million Kcal | +98.1% |
| 2012 | 187,142 million Kcal | -36.8% |
| 2013 | 225,816 million Kcal | +20.7% |
| 2014 | 280,880 million Kcal | +24.4% |
| 2015 | 192,957 million Kcal | -31.3% |
| 2016 | 301,507 million Kcal | +56.3% |
| 2017 | 316,678 million Kcal | +5.0% |
| 2018 | 273,204 million Kcal | -13.7% |
| 2019 | 397,294 million Kcal | +45.4% |
| 2020 | 310,735 million Kcal | -21.8% |
| 2021 | 298,712 million Kcal | -3.9% |
| 2022 | 127,516 million Kcal | -57.3% |
| 2023 | 54,422 million Kcal | -57.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 262,097 million Kcal | 149,468 million Kcal | 397,294 million Kcal | 10 |
| 2020s | 197,846 million Kcal | 54,422 million Kcal | 310,735 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in China, Hong Kong SAR?
- Offals — food supply in China, Hong Kong SAR was 54,422 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 397,294 million Kcal in 2019.
- What is the lowest offals — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 54,422 million Kcal in 2023.
- How does China, Hong Kong SAR rank for offals — food supply?
- China, Hong Kong SAR ranks 59th out of 164 countries with data for 2023.
- Is offals — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 75.9%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.