China, Hong Kong SAR vs Senegal: Offals — Food supply
Offals — Food supply over time
- China, Hong Kong SAR
- Senegal
How they compare
China, Hong Kong SAR currently reports 54,422 million Kcal against 50,268 million Kcal in Senegal, a difference of 4,154 million Kcal.
That makes China, Hong Kong SAR's figure about 1.1 times Senegal's.
Across all 14 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 76th and Senegal ranks 78th of 194 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 262,097 million Kcal | 34,252 million Kcal | 227,845 million Kcal | China, Hong Kong SAR |
| 2020s | 197,846 million Kcal | 48,014 million Kcal | 149,832 million Kcal | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, China, Hong Kong SAR or Senegal?
- China, Hong Kong SAR, at 54,422 million Kcal against 50,268 million Kcal in Senegal as of 2023.
- What is the difference in offals — food supply between China, Hong Kong SAR and Senegal?
- 4,154 million Kcal, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Senegal rank globally for offals — food supply?
- China, Hong Kong SAR ranks 76th and Senegal ranks 78th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.