Offals — Food supply in Portugal
Portugal: Offals — Food supply was 57,722 million Kcal in 2023. ▼ Falling
Offals — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Portugal is 57,722 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.6% on the previous year and down 7.0% over ten years.
Over the whole period, offals — food supply in Portugal peaked at 77,652 million Kcal in 2010 and was at its lowest, 57,722 million Kcal, in 2023.
Portugal ranks 56th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,129 million Kcal | 57,740 million Kcal | 77,652 million Kcal | 10 |
| 2020s | 59,945 million Kcal | 57,722 million Kcal | 62,553 million Kcal | 4 |
Countries ranked near Portugal
- 53 Dominican Republic 63,107 million Kcal compare
- 54 Liberia 63,016 million Kcal compare
- 55 Azerbaijan, Republic of 61,311 million Kcal compare
- 57 Burkina Faso 56,875 million Kcal compare
- 58 Turkmenistan 54,869 million Kcal compare
- 59 China, Hong Kong SAR 54,422 million Kcal compare
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is offals — food supply in Portugal?
- Offals — food supply in Portugal was 57,722 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Portugal?
- The highest recorded value was 77,652 million Kcal in 2010.
- What is the lowest offals — food supply recorded in Portugal?
- The lowest recorded value was 57,722 million Kcal in 2023.
- How does Portugal rank for offals — food supply?
- Portugal ranks 56th out of 164 countries with data for 2023.
- Is offals — food supply rising or falling in Portugal?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.