Offals — Food supply in Burkina Faso
Burkina Faso: Offals — Food supply was 56,875 million Kcal in 2023. ▲ Rising
Offals — Food supply in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Burkina Faso is 56,875 million Kcal, measured in 2023.
The figure is up 2.3% on the previous year and up 30.5% over ten years.
Over the whole period, offals — food supply in Burkina Faso peaked at 78,822 million Kcal in 2019 and was at its lowest, 34,749 million Kcal, in 2017.
Burkina Faso ranks 57th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Burkina Faso, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,902 million Kcal | — |
| 2011 | 41,808 million Kcal | +2.2% |
| 2012 | 42,749 million Kcal | +2.3% |
| 2013 | 43,588 million Kcal | +2.0% |
| 2014 | 40,458 million Kcal | -7.2% |
| 2015 | 35,471 million Kcal | -12.3% |
| 2016 | 35,591 million Kcal | +0.3% |
| 2017 | 34,749 million Kcal | -2.4% |
| 2018 | 36,712 million Kcal | +5.6% |
| 2019 | 78,822 million Kcal | +114.7% |
| 2020 | 71,157 million Kcal | -9.7% |
| 2021 | 59,115 million Kcal | -16.9% |
| 2022 | 55,609 million Kcal | -5.9% |
| 2023 | 56,875 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,085 million Kcal | 34,749 million Kcal | 78,822 million Kcal | 10 |
| 2020s | 60,689 million Kcal | 55,609 million Kcal | 71,157 million Kcal | 4 |
Countries ranked near Burkina Faso
- 54 Liberia 63,016 million Kcal compare
- 55 Azerbaijan 61,311 million Kcal compare
- 56 Portugal 57,722 million Kcal compare
- 58 Turkmenistan 54,869 million Kcal compare
- 59 China, Hong Kong SAR 54,422 million Kcal compare
- 60 Myanmar 54,403 million Kcal compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is offals — food supply in Burkina Faso?
- Offals — food supply in Burkina Faso was 56,875 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Burkina Faso?
- The highest recorded value was 78,822 million Kcal in 2019.
- What is the lowest offals — food supply recorded in Burkina Faso?
- The lowest recorded value was 34,749 million Kcal in 2017.
- How does Burkina Faso rank for offals — food supply?
- Burkina Faso ranks 57th out of 164 countries with data for 2023.
- Is offals — food supply rising or falling in Burkina Faso?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.