Offals — Food supply in Bulgaria
Bulgaria: Offals — Food supply was 50,055 million Kcal in 2023. ▲ Rising
Offals — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Bulgaria is 50,055 million Kcal, measured in 2023.
The figure is down 5.9% on the previous year and up 13.1% over ten years.
Over the whole period, offals — food supply in Bulgaria peaked at 53,210 million Kcal in 2022 and was at its lowest, 40,695 million Kcal, in 2014.
That places Bulgaria 71st out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,201 million Kcal | 40,695 million Kcal | 48,740 million Kcal | 10 |
| 2020s | 49,356 million Kcal | 42,754 million Kcal | 53,210 million Kcal | 4 |
Countries ranked near Bulgaria
- 68 China, Hong Kong SAR 54,422 million Kcal compare
- 69 Myanmar 54,403 million Kcal compare
- 70 Senegal 50,268 million Kcal compare
- 72 Austria 47,981 million Kcal compare
- 73 Afghanistan 45,849 million Kcal compare
- 74 Kyrgyzstan 45,790 million Kcal compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is offals — food supply in Bulgaria?
- Offals — food supply in Bulgaria was 50,055 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Bulgaria?
- The highest recorded value was 53,210 million Kcal in 2022.
- What is the lowest offals — food supply recorded in Bulgaria?
- The lowest recorded value was 40,695 million Kcal in 2014.
- How does Bulgaria rank for offals — food supply?
- Bulgaria ranks 71st out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Bulgaria?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.