Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -7.41 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, Hong Kong SAR, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in China, Hong Kong SAR stood at -7.41 % change on previous year. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 655.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in China, Hong Kong SAR peaked at 12.96 % change on previous year in 1994 and was at its lowest, -7.41 % change on previous year, in 2024.
That places China, Hong Kong SAR 165th out of 171 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, Hong Kong SAR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 6.67 % change on previous year | — |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | -6.25 % change on previous year | — |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 2.22 % change on previous year | — |
| 1978 | -6.52 % change on previous year | -393.5% |
| 1979 | 9.3 % change on previous year | -242.6% |
| 1980 | 4.26 % change on previous year | -54.3% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 0 % change on previous year | — |
| 1983 | -2.04 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 2.08 % change on previous year | — |
| 1986 | 8.16 % change on previous year | +291.8% |
| 1987 | 1.89 % change on previous year | -76.9% |
| 1988 | 3.7 % change on previous year | +96.3% |
| 1989 | 3.57 % change on previous year | -3.6% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | -6.9 % change on previous year | — |
| 1992 | 1.85 % change on previous year | -126.9% |
| 1993 | -1.82 % change on previous year | -198.2% |
| 1994 | 12.96 % change on previous year | -813.0% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 1.64 % change on previous year | — |
| 1997 | 1.61 % change on previous year | -1.6% |
| 1998 | 7.94 % change on previous year | +392.1% |
| 1999 | 4.41 % change on previous year | -44.4% |
| 2000 | -1.41 % change on previous year | -131.9% |
| 2001 | 2.86 % change on previous year | -302.9% |
| 2002 | -5.56 % change on previous year | -294.4% |
| 2003 | -1.47 % change on previous year | -73.5% |
| 2004 | 7.46 % change on previous year | -607.5% |
| 2005 | 1.39 % change on previous year | -81.4% |
| 2006 | 2.74 % change on previous year | +97.3% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 1.33 % change on previous year | — |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | 1.32 % change on previous year | — |
| 2017 | 3.9 % change on previous year | +196.1% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 1.25 % change on previous year | — |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | -7.41 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8333 % change on previous year | 0 % change on previous year | 6.67 % change on previous year | 8 |
| 1970s | -0.1247 % change on previous year | -6.52 % change on previous year | 9.3 % change on previous year | 10 |
| 1980s | 2.16 % change on previous year | -2.04 % change on previous year | 8.16 % change on previous year | 10 |
| 1990s | 2.17 % change on previous year | -6.9 % change on previous year | 12.96 % change on previous year | 10 |
| 2000s | 0.6014 % change on previous year | -5.56 % change on previous year | 7.46 % change on previous year | 10 |
| 2010s | 0.6545 % change on previous year | 0 % change on previous year | 3.9 % change on previous year | 10 |
| 2020s | -1.23 % change on previous year | -7.41 % change on previous year | 1.25 % change on previous year | 5 |
Countries ranked near China, Hong Kong SAR
- 162 Armenia -5.81 % change on previous year compare
- 163 Panama -5.88 % change on previous year compare
- 164 Georgia -6.15 % change on previous year compare
- 166 Ecuador -10.1 % change on previous year compare
- 167 Botswana -13.46 % change on previous year compare
- 168 Bhutan -15.87 % change on previous year compare
More agriculture & rural data for China, Hong Kong SAR
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 6.1 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 33.33 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in China, Hong Kong SAR was -7.41 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in China, Hong Kong SAR?
- The highest recorded value was 12.96 % change on previous year in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in China, Hong Kong SAR?
- The lowest recorded value was -7.41 % change on previous year in 2024.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- China, Hong Kong SAR ranks 165th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 655.6%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.