Bulgaria vs China, Hong Kong SAR: Offals — Food supply
Offals — Food supply over time
- Bulgaria
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 54,422 million Kcal against 50,055 million Kcal in Bulgaria, a difference of 4,367 million Kcal.
That makes China, Hong Kong SAR's figure about 1.1 times Bulgaria's.
Across all 14 years both countries report, China, Hong Kong SAR has been ahead every year.
Bulgaria ranks 79th and China, Hong Kong SAR ranks 76th of 194 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 44,201 million Kcal | 262,097 million Kcal | 217,897 million Kcal | China, Hong Kong SAR |
| 2020s | 49,356 million Kcal | 197,846 million Kcal | 148,490 million Kcal | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Bulgaria or China, Hong Kong SAR?
- China, Hong Kong SAR, at 54,422 million Kcal against 50,055 million Kcal in Bulgaria as of 2023.
- What is the difference in offals — food supply between Bulgaria and China, Hong Kong SAR?
- 4,367 million Kcal, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Bulgaria and China, Hong Kong SAR?
- 14 years are reported by both, from 2010 to 2023.
- How do Bulgaria and China, Hong Kong SAR rank globally for offals — food supply?
- Bulgaria ranks 79th and China, Hong Kong SAR ranks 76th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.