Offals — Food supply in Turkmenistan
Turkmenistan: Offals — Food supply was 54,869 million Kcal in 2023. ▲ Rising
Offals — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Turkmenistan stood at 54,869 million Kcal.
Compared with earlier readings it is up 3.6% on the previous year and up 23.6% over ten years.
Over the whole period, offals — food supply in Turkmenistan peaked at 55,297 million Kcal in 2020 and was at its lowest, 41,051 million Kcal, in 2010.
Turkmenistan ranks 58th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,509 million Kcal | 41,051 million Kcal | 53,063 million Kcal | 10 |
| 2020s | 54,286 million Kcal | 52,947 million Kcal | 55,297 million Kcal | 4 |
Countries ranked near Turkmenistan
- 55 Azerbaijan 61,311 million Kcal compare
- 56 Portugal 57,722 million Kcal compare
- 57 Burkina Faso 56,875 million Kcal compare
- 59 China, Hong Kong SAR 54,422 million Kcal compare
- 60 Myanmar 54,403 million Kcal compare
- 61 Senegal 50,268 million Kcal compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is offals — food supply in Turkmenistan?
- Offals — food supply in Turkmenistan was 54,869 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Turkmenistan?
- The highest recorded value was 55,297 million Kcal in 2020.
- What is the lowest offals — food supply recorded in Turkmenistan?
- The lowest recorded value was 41,051 million Kcal in 2010.
- How does Turkmenistan rank for offals — food supply?
- Turkmenistan ranks 58th out of 164 countries with data for 2023.
- Is offals — food supply rising or falling in Turkmenistan?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.