Oats — Food supply in Viet Nam
Viet Nam: Oats — Food supply was 21,938 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Viet Nam is 21,938 million Kcal, measured in 2023.
Compared with earlier readings it is down 22.7% on the previous year and up 1,422.5% over ten years.
Over the whole period, oats — food supply in Viet Nam peaked at 43,888 million Kcal in 2019 and was at its lowest, 1,441 million Kcal, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 1,441 million Kcal | — |
| 2015 | 1,882 million Kcal | +30.6% |
| 2016 | 2,948 million Kcal | +56.6% |
| 2017 | 3,352 million Kcal | +13.7% |
| 2018 | 2,477 million Kcal | -26.1% |
| 2019 | 43,888 million Kcal | +1671.9% |
| 2020 | 7,612 million Kcal | -82.7% |
| 2021 | 8,277 million Kcal | +8.7% |
| 2022 | 28,383 million Kcal | +242.9% |
| 2023 | 21,938 million Kcal | -22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,331 million Kcal | 1,441 million Kcal | 43,888 million Kcal | 6 |
| 2020s | 16,553 million Kcal | 7,612 million Kcal | 28,383 million Kcal | 4 |
Countries ranked near Viet Nam
- 3 China 952,007 million Kcal compare
- 4 China, mainland 846,436 million Kcal compare
- 5 United Kingdom of Great Britain and Northern Ireland 766,359 million Kcal compare
- 6 Russian Federation 502,315 million Kcal compare
- 7 Netherlands (Kingdom of the) 206,530 million Kcal compare
- 8 Belarus 184,513 million Kcal compare
- 9 Colombia 179,559 million Kcal compare
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is oats — food supply in Viet Nam?
- Oats — food supply in Viet Nam was 21,938 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Viet Nam?
- The highest recorded value was 43,888 million Kcal in 2019.
- What is the lowest oats — food supply recorded in Viet Nam?
- The lowest recorded value was 1,441 million Kcal in 2014.
- How does Viet Nam rank for oats — food supply?
- Viet Nam ranks 6th out of 19 regions with data for 2023.
- Is oats — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 1,422.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.