Oats — Food supply in China, mainland
China, mainland: Oats — Food supply was 846,436 million Kcal in 2023. ▲ Rising
Oats — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in China, mainland is 846,436 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 19.4% on the previous year and up 121.6% over ten years.
Over the whole period, oats — food supply in China, mainland peaked at 846,436 million Kcal in 2023 and was at its lowest, 313,846 million Kcal, in 2010.
China, mainland ranks 4th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 313,846 million Kcal | — |
| 2011 | 432,522 million Kcal | +37.8% |
| 2012 | 393,847 million Kcal | -8.9% |
| 2013 | 382,005 million Kcal | -3.0% |
| 2014 | 341,838 million Kcal | -10.5% |
| 2015 | 355,751 million Kcal | +4.1% |
| 2016 | 390,293 million Kcal | +9.7% |
| 2017 | 506,346 million Kcal | +29.7% |
| 2018 | 460,496 million Kcal | -9.1% |
| 2019 | 474,102 million Kcal | +3.0% |
| 2020 | 519,547 million Kcal | +9.6% |
| 2021 | 582,361 million Kcal | +12.1% |
| 2022 | 708,723 million Kcal | +21.7% |
| 2023 | 846,436 million Kcal | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 405,105 million Kcal | 313,846 million Kcal | 506,346 million Kcal | 10 |
| 2020s | 664,267 million Kcal | 519,547 million Kcal | 846,436 million Kcal | 4 |
Countries ranked near China, mainland
- 1 Brazil 1.39 million million Kcal compare
- 2 Germany 1.15 million million Kcal compare
- 3 China 952,007 million Kcal compare
- 5 United Kingdom of Great Britain and Northern Ireland 766,359 million Kcal compare
- 6 Russian Federation 502,315 million Kcal compare
- 7 Netherlands (Kingdom of the) 206,530 million Kcal compare
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
Frequently asked questions
- What is oats — food supply in China, mainland?
- Oats — food supply in China, mainland was 846,436 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in China, mainland?
- The highest recorded value was 846,436 million Kcal in 2023.
- What is the lowest oats — food supply recorded in China, mainland?
- The lowest recorded value was 313,846 million Kcal in 2010.
- How does China, mainland rank for oats — food supply?
- China, mainland ranks 4th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in China, mainland?
- Over the last ten years it is up 121.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.