Oats — Food supply in Belarus
Belarus: Oats — Food supply was 184,513 million Kcal in 2023. ▼ Falling
Oats — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belarus recorded 184,513 million Kcal for oats — food supply in 2023.
That represents a change of down 5.7% on the previous year and up 6.8% over ten years.
Over the whole period, oats — food supply in Belarus peaked at 247,608 million Kcal in 2014 and was at its lowest, 137,080 million Kcal, in 2021.
Belarus ranks 11th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 245,159 million Kcal | — |
| 2011 | 222,166 million Kcal | -9.4% |
| 2012 | 188,794 million Kcal | -15.0% |
| 2013 | 172,833 million Kcal | -8.5% |
| 2014 | 247,608 million Kcal | +43.3% |
| 2015 | 243,566 million Kcal | -1.6% |
| 2016 | 195,930 million Kcal | -19.6% |
| 2017 | 196,389 million Kcal | +0.2% |
| 2018 | 163,926 million Kcal | -16.5% |
| 2019 | 193,088 million Kcal | +17.8% |
| 2020 | 214,473 million Kcal | +11.1% |
| 2021 | 137,080 million Kcal | -36.1% |
| 2022 | 195,713 million Kcal | +42.8% |
| 2023 | 184,513 million Kcal | -5.7% |
Belarus compared with similar countries
- Belarus's 184,513 million Kcal is above the median for upper middle income countries, which is 8,966 million Kcal, 20.6× the median. (53 countries reporting)
- Belarus's 184,513 million Kcal is above the median for Europe & Central Asia, which is 11,664 million Kcal, 15.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206,946 million Kcal | 163,926 million Kcal | 247,608 million Kcal | 10 |
| 2020s | 182,945 million Kcal | 137,080 million Kcal | 214,473 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is oats — food supply in Belarus?
- Oats — food supply in Belarus was 184,513 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Belarus?
- The highest recorded value was 247,608 million Kcal in 2014.
- What is the lowest oats — food supply recorded in Belarus?
- The lowest recorded value was 137,080 million Kcal in 2021.
- How does Belarus rank for oats — food supply?
- Belarus ranks 11th out of 192 countries with data for 2023.
- Is oats — food supply rising or falling in Belarus?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.