Oats — Food supply in China, People's Republic of
China, People's Republic of: Oats — Food supply was 952,007 million Kcal in 2023. ▲ Rising
Oats — Food supply in China, People's Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in China, People's Republic of stood at 952,007 million Kcal. That is the highest value across all 14 years on record.
The figure is up 15.2% on the previous year and up 92.4% over ten years.
Over the whole period, oats — food supply in China, People's Republic of peaked at 952,007 million Kcal in 2023 and was at its lowest, 434,076 million Kcal, in 2010.
China, People's Republic of ranks 3rd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 523,359 million Kcal | 434,076 million Kcal | 628,696 million Kcal | 10 |
| 2020s | 784,516 million Kcal | 641,345 million Kcal | 952,007 million Kcal | 4 |
Countries ranked near China, People's Republic of
- 1 Brazil 1.39 million million Kcal compare
- 2 Germany 1.15 million million Kcal compare
- 4 China, mainland 846,436 million Kcal compare
- 5 United Kingdom of Great Britain and Northern Ireland 766,359 million Kcal compare
- 6 Russian Federation 502,315 million Kcal compare
More agriculture & rural data for China, People's Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is oats — food supply in China, People's Republic of?
- Oats — food supply in China, People's Republic of was 952,007 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in China, People's Republic of?
- The highest recorded value was 952,007 million Kcal in 2023.
- What is the lowest oats — food supply recorded in China, People's Republic of?
- The lowest recorded value was 434,076 million Kcal in 2010.
- How does China, People's Republic of rank for oats — food supply?
- China, People's Republic of ranks 3rd out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in China, People's Republic of?
- Over the last ten years it is up 92.4%. The long-run trend across the full record is rising.
- Where does this China, People's Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.